- Milk - 250 Milliliters
- Kalo - 25 Grams
- Butter - 100 Grams
- Sugar syrup - 3 st. koko
- ʻO ka paʻakai - 1/2 kaʻina
- 'Ola - 500 Grams
- Kāpena - Eʻono (hoʻopihaʻia)
- Pōʻalima - 4-5 Pieces (meaʻai)
- 'Apricot jam - 2-3 Art. nā puna (wīlī)
1. E hana i ka kuha. Hoʻopukaʻia ka syrup syrup i ka waiū mahana, hōʻano mākou i ka paʻakai, ka waiū maʻemaʻe, ka hua manu i paʻiʻia. 2. I ka waiū wela, e hoʻohuli i ka leʻa a hui me nā mea i koe. Ma ka kānana mākou e kānana ai i ka palaoa. Hoʻohui i ka hapalua o ka palaoa i kāhiʻia. 3. E hoʻohana i kaʻaʻahu e uhi i kahi pola o ka spaghetti a waiho ma kahi mahana no kanakolu mau minuke. E hoʻonui i ke koena o ka palaoa i ka paila a kāpala i ka palaoa. Hoʻokahi hora a me ka hapalua ka paila i waihoʻia i loko o kahi pola. 4. E kāpīpī i ka papa me ka palaoa a'ōwili i ka palaoa i loko o kahi'āpana. 5. Me ka pepa pepa e uhi ai i ka lalo o ka ipu tunu. E kau i ka palapalapala i kahi'āpana. Hoʻokipa mākou i nā piʻi i ka hapalua a me nā'āpana heʻumi - i kēlā me kēia hapa. Mai luna mai o ka kui i kauʻia nā peʻepeʻe, a hoʻokomo pīpī i ka palaoa i ka palaoa. E ninini i ka pōpō me ka pa a waiho i kahi hōʻike no 30 mau minuke. ʻO ka mahana he 200 mau māka,ʻo ka baʻa no kanakolu mau minuke. 6. Ua hoʻonāʻia ka'āpana'ōmole i loko o ke pola. ʻO luna o ke kui me ka pol.
Nā lawelawe: 8