- ka palaoa - 3/4 Cup
- i 2 mau kapu
- kahei koko - 3/4 Cup
- ka mea e hoʻomapala ai i ka lepo - 1 st. he puna
- paʻakai - 1 teaspoon
- Kōwili - 2 mau'āpana
- ka wai kāpena ikaika - 1'āpana
- 'amipaʻa - 1 kapu
- kaʻaila aila - 1/2 kīʻaha
- Lae - 1 st. he puna
1) E puhi i ka umu a 360 kapuaʻi Fahrenheit. Kaomi i ka pan me kaʻailaʻaila a hoʻonui i ka palaoa. 2) Ma kahi pola nui, e hui i ka palaoa, ke kō, ka koko, ka waiu a me ka paʻakai. Ma waenakonu, e hoʻokoe. 3) E hōʻiliʻili i nā hua, ka meli, ka meaʻaila momona a me ka vanillin i ka hopena. E luhi ma ka liʻiliʻi no 2 mau minuke. E kiʻi i ka paila palaoa. E nininiʻia i loko o kahi pāhao bakena. 4) E puhi i ka mahana ma kahi o 350 kekelina Fahrenheit 30-40 mau minuke. Chill no 10 mau minuke. A laila, laweʻia mai ka ipu bakena a laila eʻoluʻolu ma luna o ka'āpana. E hoʻopiha a hoʻouhi me ke kukui i kaʻono.
Nā lawelawe: 13-15