Cake "Loaʻa"

Hana i almond meringue. E paʻi mua i nā'iliʻula, a laila e hoʻohui i ka lepo a me nā'alemona. Ud Meaʻai:

• ʻo nā hua'ōmaʻomaʻo - 3 mau'āpana
• ka paʻi powred - 150 Keme
• almonds - 60 Kiki
• Butter - 200 Grams
• praline - 50 Grams

Nā kuhikuhi

Hana i almond meringue. E paʻi mua i nā'iliʻula, a laila e hoʻohui i ka lepo a me nā'alemona. E holoi i ka umu Preheat a 150 ° C. E kau i kaʻili ma kahi pāpale bakena. E hana i nā hananaʻelua me kahiʻeke hoʻolaha. E kāpīpī i ka nui o ka pauka. E waiho i loko o ka umu no 30-40 mau minuke. I ka wāʻeleʻele - loaʻa iā ia. E wehe i kahi palapuni a waiho e hoʻomaha ma luna o ka'enewele. E hoʻokuʻu i ka wai momona me ka praline. Ke kūkuluʻana i kahi pōpō. Ma ka lālani almond mua e kau pono i ka'ōmole. E uhiʻia me kahi pōʻai lua. E kāpīpī me ka pākī pala. E kau i loko o ka friji no hoʻokahi hola.

Nā lawelawe: 10