He aha e hānai ai i kāu pēpē inā he maʻi ia?

ʻO nā wahiʻikeʻole o kaʻulaʻula ma ka maka,ʻaʻole hiki ke nānāʻia nā lima a me nā wāwae. No kaʻikeʻana i kēia kūlana, e noi i ke kauka a ma lalo o kona mālamaʻana e hoʻomaka e mālama i ke keiki.

ʻO ka mea maʻamau,ʻo kahi meaʻai e pāʻani ana i nā huahana, kahi maloʻo a me kaʻulaʻula o kaʻili. Hoʻoikaika pū ka'ōpū o ke keiki me ka hoʻouluʻana, ka nui o ka luaʻiʻana, kaʻeha pūpū. No laila ke kino e hoʻoiho ai i nā huahana wale nō i kahi ola, akā, aia kekahi mau kumu'ē aʻe e alakaʻi i kahi mea palauaha.

Eia kekahi, ke hoʻopuka pinepineʻia ka maʻi i ka genetically, akā ināʻaʻole nā ​​mākua e lawe i ka maʻi, hiki i ka pēpē ke loaʻa mai no ka nele o ka oxygen i loko o ka'ōpū. Eia kekahi, hiki ke hanaʻia kēia ma muli o ka puhiʻana i nā mākua (ʻo ia hoʻi nā mākua i ka wā o ke kōpiopio a ma hope), ka pilina o ka hoʻokele kino, ka pono o ka makuahine i ka wā o ka hāpaiʻana a me ka lawai. ʻO ka hoʻomakaʻana o ka pēpē i ka meaʻai palekana ke kumuʻia ai nā meaʻeʻe. Akā, hiki ke pale i ka maʻi maʻi inā pono ka manawa e hana.

Inā ua hopohopo nā mea pilikino i kāu keiki mai ka hānauʻana, a laila, pili i kāu meaʻai i ka wā o ka hānauʻana a ma hope. No kaʻaeʻana i kēia, hoʻololi i ka papa inoa. E pale i nā meaʻaʻai. Inā loaʻa kahi hānaiʻana o kāu pēpē i hanaʻia e ka huawai waiū, a laila e pani i nā mea i hoʻomākaukauʻia ma muli o ka waiū kao, a me nā wai hydrolysates o ka waiū waiū.

ʻO nā keiki me nā maʻiʻeleʻele e hele i ka manawa o ka manawa eʻai ai i ka lure, ma ka ho'ākākaʻana,ʻo kahi mea maʻi hele e nānā i ka maʻi. E hoʻomaka i ka hoʻolakoʻana i nā meaʻaiʻai i mua o 7 mau mahina. ʻO kāna papa helu he: nā'ōmaʻomaʻo'ōmaʻomaʻo a me keʻokeʻo (kāpena, zucchini). Eʻai i ka paila mai kekahi o nā meaʻai a hoʻonui i ka hoʻouluʻana, e hoʻopili i nā paila kīla.

Inā makemakeʻoe e hāʻawi aku i ka kashki, laila wale wale nō i ka gluten-free (laiki, buckwheat, kānana). E hana ma ka wai aiʻole ma ka huiʻana o hypoallergenic.

Nā kulekele kumu.

Ke hana neiʻoe i ka palekana i ke kino o ke keiki, e hahai i kekahi mau rula.

1. Loaʻa kēlā me kēia huahana hou i nāʻano liʻiliʻi. E like me 1-2 teaspoon. A e loaʻa ana iāʻoe ka manawa e nānā ai i ka hopena o ke kino o ke pēpē iā ia. Ināʻole kekahi mea e hana, hiki iāʻoe ke hoʻonui i ka nui o ka huahana.
2. Inā loaʻaʻole ka waiū o kāu keiki, a laila e paneʻia ana i ka nūnū liʻiliʻi, kaʻaila kirīmi, kaʻaila, ka pata, ka pulu a me ka pipi.
3. Eia kekahi, hoʻokuʻuʻia i kahi manawa no ka meli moa menu, kaʻiʻo.
4. Ināʻaʻohe ponoʻole i nā huapalapala, hiki nō hoʻi i nā lālā, nā currants, nā lāʻau'emake, nā strawberries a me nā keke. A me nā meaʻaeʻa i ka mau'ōhiʻa, hiki i nā pea, nā peaches.
5. E hoʻopaʻa mau i ka meaʻai a kāu pēpē ma ka diary food.
6. Pono e kukeʻia nā meaʻai no ke keiki maʻi maʻi no nā kāne, ka'ū, ka kuke a me ke kuke.
7. Mai hoʻokuʻi i ka paʻakai a me nā meaʻala i kāu meaʻai. Mai hāʻawi i ka caviarʻeleʻele aʻeleʻele.

Ināʻoe e hahai i nā kānāwai i haʻiʻia i luna, hiki i kāu keiki aloha ke pale i nā meaʻeʻe. A inā he maʻi pilikino, e ola hou.