- Wahi - 500 Grams
- Nā piʻi niho - 500 Grams
- ʻO ka'ōpiʻuki - 2 Pieces
- Nā hua Bulgarian -ʻelua mau'āpana
- Kaomi'alami - 4 Art. koko
- ʻEla - 1 teaspoon
- Nā meaʻala, nā mea kanu, ka paʻakai, ka pepa - - Eʻono
- Bow - 1ʻaoʻao
ʻOni ka hapalua o nā'āpana keʻo a hiki i ke gula'ōmaʻomaʻo. Māiʻia nā'āpana'āpana o ke ahi, a laila e hoʻolahaʻia i nā ipu hao, e ninini i ka wai a me ke kuhū noʻekolu mau minuke. Eʻokiʻoki i nā'ōmato i loko o nā paʻi,ʻokiʻoki i nā'ōmole. E hoʻonui i nā pi i kaʻiʻo. Ua lawa kaʻokiʻana i ka Bulgarian pepa. I loko o ka ipuhao, eʻoki i nā pepa āpau a me nā'ālika, e hoʻonui pū i nā meaʻala a me ka hui maikaʻi. E hoʻolāʻihi i kahi 15 mau minuke, a laila e hoʻopau i nā tōmato a e hoʻouna hou i kahi liʻiliʻi. A laila hoʻohui i kaʻaila kawa i hui pūʻia me ka palaoa a kāpīpī i nā mea kanu A laila hiki iāʻoe ke lawelawe i ka papa. Hoʻohuiʻia ka kirīpiʻona me nā mea i loko, ua like konaʻano me kēia kiʻi.
Nā lawelawe: 3-4