- ʻEla - 5 mau'āpana
- Hoʻohui - 1 wahi
- Wai - 0.5 mau kapu
- Butter - 1 Art. he puna
- Keʻokeʻo - 1 kapu
- Kahua - 1 teaspoon
- Basil - 0.5 teaspoons
- Ka 'aila palaoa - 1/3 Kahepa
- ʻO ka paʻakai, ka pepa - - Eʻono
Hoʻopiliʻia nā'āpala i ka palaoa a kaomiʻia i loko o ka wai paʻakai no 10 mau minuke. A laila holoi ma lalo o ke kai holoʻoki,ʻokiʻoki i loko o nā pahu a make i loko o ka pā no kekahi mau minuke. A lailaʻokiʻoki i nā uala i loko o nā pahu. E kāpīpī i ka pīpī me nā manawa a pau, a me ka paʻakai. A laila e hoʻopiha māmā mākou i nā ipu i loko me ka wai. Kālāʻia nā mea kanu i nā papa a nininiʻia i kēlā me kēia ipu i ka 1/4 kapu wai. A hoʻouna mākou e pahū i ka umu no 30 mau minuke i kahi mahana he 200 degrees. Hoʻokumuʻia ka pāpale i loko o ka pā ma nā rau letus. Akā, hiki iāʻoe a i loko o ka ipuhao, no lailaʻoi aku kaʻono a me ke kumu!
Nā lawelawe: 2