- ka'ūhā moa - 1'āpana
- o ka pata - 25 Grams
- nā halore - No ke keʻaʻana
- pepaʻalaniʻulaʻula - 1/4 paʻi
- nā huaʻelima bell - 1/4 Pieces
- ke kumu'ōpū - 1 piece (2.5 cm)
- nā'ōpili - 1/2 Pieces
- nā hulu o nā'ōmoleʻeleʻele - Eʻono (he nui)
- nā'āpana liʻiliʻi o lemon - No ka ho'āʻoʻana (he nui)
- Kālaka - 2 mau niho
- papa waina - 1 st. he puna
- melaki soy sauce - 1 st. he puna
Hoʻomaʻamaʻa maikaʻiʻia ka moa me ka halola a me nā huaʻai me nā mea kanu i hoʻopiliʻia. E hoʻomākaukau: Eʻoki i ka wai pipi i mau'āpana. ʻAiʻia nā pūpū a me nāʻeka. Eʻoki i ka pepa Bulgarian i loko o nāʻoki. Eʻokiʻoki i ke aniani'ōmaʻomaʻo ma nāʻoki 2 cm. E hoʻonui i ka pahu a kau i nā'āpana o ka pata. I luna me nā hapi, Bulgarian pepper, ginger a me nāʻaila. Ma luna o ka'ūhā moa, ma luna o ka'ūhā - ka waipaʻa e koe, nāʻeleʻele'ōmaʻomaʻo, keleka, nā lemona a me nā halawe i koe. E kāpīpī i ka moa me ka'uani soy a me ka wainaʻaina. E puhi i ka pahu a hoʻomoʻa i kahi mokuahi no 30 mau minuke. E hoʻonui i ka pepa, e huli i ka'ūhā moa, a laila e hoʻopili i ka pahu a kuke no 10 mau minuke'ē aʻe.
Nā lawelawe: 1