- Kāleka Tuna - 150 Keme
- Pālū lili - 1 pau
- Kekahi - 10 Grams
- Lemon - 1'āpana (aiʻole lime)
- 'Ola Olive - - Eʻono
- ʻO ka paʻakai, ka pepa, kaʻaila-e - - Eʻono
E hoʻomākaukau i nā meaʻai. E holoi i ka lau tuna a hoʻokuʻu i ka pila. Me kahi pahiʻoiʻoi, eʻoki i ka'ōmole o ka tuna a pālahalaha koke, eʻoki i ka'ākau ma kahi liʻiliʻi. Hoʻohui i nā meaʻai a pau, ka wā me kaʻailaʻoliva a me ka wai lemonima, eʻoki i ka paʻakai a me ka pepa. E kau i loko o ka paʻale no 5 mau minuke. E lawelawe i nā kīʻaha ma luna o kahi pāʻani maʻamau, e kau ana i ka'āpana a me ka hoʻouluʻana me ka soda 'āpia. Aloha maikaʻi!
Nā lawelawe: 2