- Pākī Pizza'Āina - 1 wahi
- 'Ola Olive - 1 st. he puna
- Kāleka - 2ʻAlo
- Pākī pepa - 1 wahi
- Nā pepaʻeleʻele - 1 kahi
- Nā hauhaʻi Portobello - 2 mau'āpana
- ʻO ka Bank of pickled artichokes - 1 piece
- Pāhi makamae - 200 Grams
- Balsamic winika - 3 st. koko
E hoʻonui i ka umu a 350 kapuaʻi Fahrenheit (175 degrees C). E hoʻolālā i kahi kīʻaha pīpī a me kaʻaila bakena me kaʻaila. E'ōwili mau i ka paila no ka pizza a hoʻokomo i ka pepa bakena. E ninini i ka pōpō me kaʻaila. E kāpīpī me ke kalaʻiʻaina. Ma luna o nā mea kanu i hoʻomākaukauʻia: nā huaʻulaʻula a me nā melemele, nā hahi, artichokes. E kāpīpī i nā huaʻai me nā'āpana kao. E kāpīpī i ka piko me ka wī balsamic. E kīʻaha no kahi o 15 a 20 mau minuke i loko o ka umu wela a hiki i ka wēlau o ka pōʻaleʻa. Ma mua o ka lawelawe, eʻoki i ka pizza i nā'āpana.
Nā lawelawe: 8