- Bow - 2 mau'āpana
- Nā Puʻupuʻu - 500 Grams
- Ka waina - 100 Milliliters
- Ka waina - 1 st. he puna
- Pihi ka wai - 0.5 teaspoons
- Kaloka ma Korean - 150 Kime
- Pākīpiʻi - 1 teaspoon
- Peʻa pepaʻeleʻele - 0.5 kapuni
- Hui'Olive - 50 Grams
- Soy sauce - 50 grams
1. No ka hoʻomākaukauʻana i kēia kīʻaha, pono mākou e lawe i kahi kāpikomo koi ma Korean (hiki iāʻoe ke hana i kēia kāleka a meʻoe iho). 2. E hoʻokuʻuʻia mai nā mīkini paʻakai a hoʻokuʻu iā lākou i ka lewa. I loko o ka ipuhao, ninini i ka wai, e hoʻohaʻahaʻa iho mākou i nā maʻa i laila a hoʻomehe i nā mea iʻoi aku ma mua oʻelua minuke. A laila holoiʻia nā mīkini ma lalo o ka wai e holo ana. 3. Hoʻomaʻemaʻe aʻokiʻokiʻia i kahi'alamū liʻiliʻi, e kāpīpī ma kahi liʻiliʻi me ka vīneka. Hoʻomākaukau mākou i ke kinoea hoʻomehana. Me ka waina a me ka soy sauce hui waina. Ma laila mākou e hoʻonui i nā meaʻala a hui pū me nā mea a pau. Hoʻopiha i ka uahi wai. E hoʻolāʻihi i kahi mau minuke heʻumi mau minuke, a laila e mākaukau. 4. E hoʻohui i ka pāpale i nā mīkini, a ma mua o ka hui pūʻana me ia i nā aniani i kāʻaʻia. Hoʻohui mākou i nā mea a pau. 5. Hāʻawi mākou i kanakolu mau minuke no ka hukiʻana. 6.'Ānō e kau i ka hapalua o ke kāloka ma ka lalo o ka pahu, a laila e hele i nāʻolo, a ma luna o nā kolo a me nā kāloka. E uhi kāua a hoʻokuʻu i kekahi wahi mahana no kahi lā. E loaʻa iā mākou kekahi meaʻala maikaʻi.
Nā lawelawe: 8