- nā lau o ke kāpena - 3-5 mau'āpana
- kaʻikeʻole o ka pahu pahu - 3-5 mau'āpana
- nā poʻo puaʻapalapala - 1/4 Pieces
- nā'ōmato - 1 wahi
- me nā'āpana o nā anetoʻulaʻula - 3-5 mau'āpana
- No ka hoʻopihaʻana i ke kaloka - 3 mau niho
- kahi'āpana aʻa - 1'āpana
- aila olila - 1/8 Glass
- lemon - 1/2 Pieces
- wai - 1/4 Glass
- 'Aeʻe Agave - 1 st. he puna
- pepa pepa cranne - 1/4 teaspoons
1. No nā meaʻai meaʻai, kahi iʻole ai e hoʻomohanaʻia ka lauʻai, pono ke kohoʻia nā huahana maikaʻi loa. 2. E holoi i nā meaʻai a pau o ka saladi, e lūlū i ka wai, ka broccoli a me ka puaʻaleʻale e hoʻohui i loko o nā mea liʻiliʻi liʻiliʻi, e'ānai loa i ke kōmo a me nāʻaila. 3. E hoʻopili i nā mea hana a pau o ka saladi i loko o ke pola, e ninini i ka pāpale a hui me keʻano. E waiho i ka marinate no 20-30 mau minuke. 4. E hoʻomākaukau i ka hua sala ma nā lau kāpelu, a hoʻopili pono iā ia, e hoʻopili i ka nānā me ka niho niho a me ka hoʻopaʻaʻana i ka'ōwili me ka hulu o kahi'ōmaʻomaʻa'ōmaʻomaʻo. 5. E hana i nā'ōwili koke. Ua hui maikaʻiʻia me kaʻeleʻeleʻeleʻele a me kaʻiʻo i kāpiliʻia.
Nā lawelawe: 1-2