- Scallops - 450 Grams
- Pineapple - 1 Piece
- Orange - 1 piece
- Pākuʻi Basil - 4 mau'āpana
- Butter - 20 Grams
- ʻOhi - 1 teaspoon
ʻAʻole kēia he papa maʻalahi, akā,ʻo kaʻu hoʻokolohua wale nō, i lilo i mea maikaʻi loa. Ua pale kaʻili o ke kai i kaʻoluʻolu a me ka momona iki, a ua hoʻopili maikaʻiʻia ka pineapple salsa i loko o kēia meaʻai. ʻO nā'ōpili me ka salina pineapi kekahi o kaʻu mau punahele punaheleʻoiʻole pīpī :) Ka meaʻai no nā pīpali me ka pāmele pāʻani: 1.ʻokiʻoki i ka puʻu o ka pineapi i loko o nā pahu. Mai ka waiʻalani waipala, e hoʻopiha i kahi kōpune o ke kō. I loko o kahi pākī, e hoʻonani i ka waiūpaʻa, e kau i nā pineapelu ma laila a ninini i ka waiʻalani. E puhi i ka wela nui a hoʻopauʻia ka wai. ʻO ka pineapulu i kēlā manawa e lilo i meaʻoluʻolu a komo i ka waiʻalani. E kāpīpī i nā lau basil. 2. Hoʻohuliʻia nā pineapelu i kahi pahu'ē aʻe, a ma loko o ke kīhāʻau hoʻokahi e hoʻoheheʻe hou ai mākou i ka wai. Hoʻomālahalaha mākou i nā scallops i loko o ka pā palai a'ōpili i nā minuke 2-3 a hiki i kaʻulaʻula. 3.ʻO ka mea maoli, ua mākaukau ka ipu - ma luna o ka salsa pālahalaha, a ma luna o nā pelekane. No ka nani, hiki iāʻoe ke pīpī me nā huaʻaname sesame. Aloha maikaʻi!
Nā lawelawe: 3-4