- Kaʻoʻa pipi - 220 Grams
- KaʻAi HuaʻAi - 60 Kiʻi
- Kupa Duidala - 250 Grams (ʻehaʻeha)
- 'Alika - 60 Grams ('āpana'āpana)
- Kāpena Palena - 1/2 Pākī
- Pākīpiʻi - 1 Pinch (pauwa)
- Lemon wai wai - 1 teaspoon
- Peʻa pepaʻeleʻele - 1/4 Pāpaʻi
- Pākīpiʻi kaomi - 80 Grams
- Nā hua'ōlelo pecan - 120 Grams (hikiʻole iāʻoe ke hoʻohana ia mea)
Hoʻopiʻia ke aniani. Hoʻopi i ka wai lemon. Loaʻaʻoe i 1 tsp. E kau i nā meaʻai a pau i loko o ke kīʻaha pokola, koe wale no nā pekena. E noʻonoʻo a hiki i ka mālie. E kau i ka pāpili ma kahi kiʻi polethylene. E hana i ka'ōleʻa (mai wehe i kahi kiʻi). E kau i loko o ka pahu hau hau no 30 mau minuke, e hoʻopili ka'ōpoe i keʻano. Eʻoki liʻiliʻi i nā pekena. Ma mua o ka lawelaweʻana, e hoʻokaʻawale i ka pila mai ka'ōleʻa a'ōwili i loko o nā huapalapala, me ka māmā. E ho'āʻo e uhi i ka mahele o ka'ōleʻa cheese. E lawelawe i ka pāʻani me nā mea kānake. ʻO kaʻoi aku o kahi ho'āla liʻiliʻi,ʻaʻoleʻo ia e'ānai i ka meaʻono a pau i ka kīʻaha. Aloha maikaʻi.
Nā lawelawe: 12