- ka paila no ka pizza - Ke ho'āʻo
- zucchini - 1 wahi
- kernels kernels - 1 kapu (kohua a lama paha)
- aila olila - 1 st. he puna
- puʻupuʻu - 1/2ʻoki (waena)
- jalapeno - 1'āpana
- Kāpena Feta - 1/2 kīʻaha
- Pākī Parmesan - 1/2 kīʻaha
- ka hui o cilantro - 1/2 Pieces
- nā meaʻalaʻulaʻula - Eʻono
- ʻO ka paʻakai a me ka pepa - Eʻono
- lime, wai - 1 wahi
1. Eʻokiʻoki i ka zucchini, jalapenos a me nā'aleka. Grind coriander. E ho oho i ka umu a 260 degrees. E kau i ka zucchini a me nā kerneni kānana i loko o ke pola. 2. E hui me kaʻailaʻaila a hoʻokaʻawale. ʻO kaʻaila maikaʻiʻole i ka pan me ka nui o 32x45 cm. E kau i ka paila ma kahi pepa bakena a kauʻia i ka liʻiliʻi. Inā haʻalele i hope, e kali iʻelima mau minuke, a laila e hoʻomau. He mea lahilahi ka palaoa. 3. E kau i nā'āpana o ka zucchini, nā kernels kernels, nā'atika, nā kumuhana, kāpīʻia i ka pā Parmesan, ka palaoa Feta a me ka lau cilantro. E kāpīpī i ka paʻakai, pepaʻeleʻele a me nā mea ula. 4. E puhi i ka pizza i loko o ka umu i mua i 20-25 mau minuke. Hoʻopili i ka wai o ka lime ma luna o ka pizza hanaʻia, e pīpī i ka palaoa cilantro a me Feta ma luna. 5. Eʻoki i ka pizza i nā'āpana a lawelawe koke.
Nā lawelawe: 10