Kāleʻa me kaʻaila baila

1. E kau i ka waiūpaʻa, kaʻaila, ka basil, ka pā paʻi, ke kāleka a me nāʻaila i loko o kekahi pola o ka lumi kuke Meaʻai:

• Butter - 60 Kiki
• ailaʻoliva - 2 mau mea. koko
• ka popo o nā kumu basil - 1'āpana
• kahi pū'ū - 1'āpana (1/3 o basil)
• Kālaka - 2 mau niho
• 'Elikaʻeleʻele - 1ʻaoʻao
• paʻakai - 2 Pinki
• pepa - 1 pin
• ka berena o ka ciabatta a me ka berena Farani - 1'āpana
• Pākī Parmesan - 1 1/2 kīʻaha

Nā kuhikuhi

1. E kau i ka waiu, kaʻaila, ka basil, ka paʻi, ka paʻakai a me nāʻaila i loko o kekahi pola o ka meaʻai. E hoʻolālā i nā mea a pau a hiki i ka loaʻaʻana o ke kūlike o keʻano. ʻO ka manawa me ka paʻakai a me ka pepa. Eʻoki i ka berena i ka hapalua a me ka momona i nā hapaʻelua me kaʻaila basil hoʻomākaukau. 3. Hoʻopili i nā'āpana a kau i loko o ke alumini. E puhi i ka umu ma 200 mau noka no 10 mau minuke. 4. E lawe i ka berena mai ka umu mai, e mahele i nā hakina a kāpī i nā pā Parmesan. E hoʻihoʻi i ka hamo i ka umu, hoʻonui i ke ahi i 260 degrees a me kaʻai i ka palaoa a maloʻo loa ka hīnaʻi,ʻaʻole e lilo ka hapalua o ka palaoa i keʻokeʻo gula. 5. Eʻoki i ka berena i loko o nā paʻi a lawelawe i ka mahana.

Nā lawelawe: 6