ʻO ka walaʻau kau wela - ka hauʻoli no ka meaʻona. He maikaʻi lākou i ka pahu māmā, i loko o ka piha hoʻopihapiha no ke kui, ma ka palahō a i ka māmala. A - ma keʻano he kumu no kaʻaʻai nani. Pehea e pili ana i ka meli meli i loko o ka'ōpalaʻoho me ka'āmele caramel-cream? E lilo maoli kēiaʻoliʻoli i hoʻokahi o nā meaʻoi loa i kāu papa kohoʻoʻAukake.
- ʻEkolu aniani maikaʻi
- 'Ola - 155 g
- Butter - 60 g
- Kupa - 300 g + 2 tbsp. l.
- Kaomi - 100 g
- ʻAʻole kaʻaila ma lalo o 20% - 125 ml
- ʻElua pua
- Milk - 250 g
- Kohu Baking - 2 tsp.
- Kāpena - 1 stick + 1 tsp.
- ʻO Vanilla extract - 1 tsp.
- I ka'ōpū e ninini i ka wai o ka wai, e hoʻokomo i 2 tbsp. l. ke kōkā (hiki ke'āhina) a me ka lāʻau cinnamon. Hiki iāʻoe ke hoʻohui i nā meaʻono - anise, nutmeg, vanilla. E lawe mai i kahi'ōpū ma luna o kahi wela wela. I ka lua o ka pahu, e hoʻohui i 200 g o ke kō me ka 60 ml o ka wai a hoʻoheheʻe i ka mahana wela me kaʻole o ka hoʻoulu
- Eʻoki i ka waiūpona a hoʻohui i nā huapalapala (paʻi a paʻi), ka'alamona, ka palaoa a me ka palolo
- I ka syrup, ka mea i lilo i ka amber gula, e hoʻonui i kaʻaila a hui a hui. A laila nininiʻia i loko o ka mīmū, e hui hou a hoʻokuʻuʻia mai ka papa
- I loko o ka wai i hoʻomoʻia me ka wai a me ke kinamona, e waiho i nā pearsʻokoʻa a pau aʻaila no ka hapalua hola - a lilo ka hua i maʻa aʻoi aku ka māmā
- Hoʻohui i ka 100 g o ka wai me ka waiū, nā hua a me ka extract vanilla, e hoʻokuʻi me kaʻoluʻolu me ka whisk. E komo i ka'āpana wali'ākau i nā'āpana, me ka hui mālie -ʻo ka paila palaoa ka mea ma ka viscosity (hoʻololi i ka māmā me ka waiū a me ka palaoa)
- I loko o kahi kīʻaha kīʻaha nininiʻelua hapakolu o ka palaoa kawili, waiho i waenakonu o ka pua. E pa ai no kahi hapalua hora i ka umu, a wela i 180 degrees. E hōʻoia i ka mākaukau me ka skewer a iʻole ka niho niho
- Hoʻomaʻomaʻa i ka meaʻai me ka nani o kaʻalaniʻalani a lawelawe i ka mahana