- ʻO ke keiki hipa (e like paha me 2 kg) - 1 wahi
- Lemon - 1'āpana
- Kāleka - 10 mau niho
- ʻO ka paʻakai, ka pepa - - Eʻono
- ʻO Rosemary - 2 Kepa
- Meʻaka - 2 Kaʻuki
ʻO ka hua'ōlelo o ka pāʻakai: ka liʻiliʻi o nā meaʻai - ka hopena hope loa! Holo mākou i ka'ūhā me kahi keiki hipa, me ka pahiʻoi aku, aʻokiʻoki mākou i loko oʻelua kenimika hohonu. Ma nāʻoki, hoʻokomo mākou i nā cloves maʻemaʻe o ke kāleka. E ho'āʻo e hoʻoluliluli i ka'ūhā me ka laulaʻau i nā mea a pau, no laila ua hoʻonaniʻia i kaʻono a me ka meaʻala o ke kālaiki. E hoʻohemo i ka wai mai kahi lemon. I kēia manawa, he mea pono e hoʻohui i ka wai lemonima i loaʻa me ka paʻakai, ka pepa, ka mīmoa a me ka rosemary. ʻO ka hopena o ka huiʻana, he'apena hipa keiki. Hoʻomoʻi mākou i ka'ūhā o nā hipa i kahi kiʻi meaʻai a hoʻouna aku i ka pahu hau e marinate. Ua lawa no nā holaʻelua, akāʻo ka mea maikaʻi loa - i ka pō. Hoʻomoʻa mākou i ka wāwae o ke keiki hipa i loko o ka ipu kuke, he meaʻailaʻuʻuku. E puhi i ka'ūhā me ke keiki hipa e like me kēia: 20 mau minuke - ma ka 205 dekelē, a laila e ho'ēmi i ka mahana i 180 degrees a me ka baʻa no hoʻokahi hola aʻoi paha ma mua o ka hola. Lawe mākou i kaʻiʻo mai ka umu, e uhi iā ia me ka pahu a waihoʻia no 10-15 mau minuke. A laila, eʻokiʻokiʻia ka wāwae hipa i nā paʻi a lawelaweʻia i ka papaʻaina. Aloha maikaʻi, e nā hoaaloha! :)
Nā lawelawe: 6-8