- Pasta - 500 Grams (spaghetti aiʻole fettuccini)
- Paʻi ka paʻi - 100 Grams
- Paʻi Paʻani - 50 Grams
- Lemon wai wai - 2 teaspoons
- Kāleka - 2ʻAlo
- ʻO ka paʻakai - 1/4 Pāpaʻi
- ʻO ka hinuʻaila - 1/2 kīʻaha
Hoʻonuiʻia ka pākeke, Parmesan, kāleka a me ka paʻakai i ka pola o ka mea holoi. E kālai i ke kūlike o kahi'ōhū maloo like. Hoʻopiha mākou i kaʻailaʻaila a me ka wai lemoni i ka pahuhu ka hopena. Pīhoi hou - huliʻiaʻo pesto (no ka likeʻana o kahi mea hōʻailona). ʻO kēia keʻano o ka pesto. Hoʻomākaukauʻia ka paila a hiki i ka wā e hoʻomākaukau ai e like me ka hōʻikeʻia ma luna o ka pōʻai E hoʻokuʻu i kahi kōkena i'ānenaʻia a hiki i ka kukeʻana i ka pī pasi, pesto a me kahi wai liʻiliʻi, i kukeʻia i ka pī. E hoʻomaha a hoʻomehana i ka pāʻani no hoʻokahi minuke a hiki i ka huiʻana o nā meaʻai. Ke hui pūʻia ka paʻi a me ka pesto - e wehe i ka wela a lawelawe koke. Aloha maikaʻi!
Nā lawelawe: 8