- Hoʻomaʻomaʻo ka'ōmaʻomaʻo - 3 Kilogram
- Kāleka (poʻo) - 1 Piece
- Kupa pepa - 2 Pieces
- Ka wai - 10 mau aniani
- ʻO ka waina he 9-pakeneka. - 1 pākeke
- ʻOhi - 1,5 mau kīʻaha
- ʻOi - 2.5 st. koko
- Lau Lau Lau - 7-9 mau'āpana
- Pālaʻiʻala (peʻa) - 2 teaspoons
- Kaomi - 1 teaspoon
- Kō'ā (malu) - 6 mau'āpana
- Pākiʻi - - Eʻono
1. E holoi i nā'ōmato, a hana i kahiʻokiʻoki'ākau ma kekahiʻaoʻao. Peel aʻokiʻoki i nā papa me ke kāleka,ʻokiʻoki i ka meaʻawaʻawa i loko o nā'āpana liʻiliʻi. ʻO nā papaʻelua o nā kāleka a me kahi'āpana pepa i hoʻokomoʻia i loko o ke kuʻiʻana o kahi'ōmato. 2. Ma lalo o ka pahu i hoʻohemoʻia, e kau i ka hoʻopalapula o ka pi, ka pā pāla, paʻi i nā tōmato. E kāhua i ka waiʻawa wai mai ka wai, ka vīneka, ka paʻakai, ka paʻakai, ka lālā bay, ka meaʻono a me nā cloves. E ninini i ka waikomo tomato. hoʻouka me nā lida i kaupaʻiʻia a hoʻokomoʻia i ka mīkini no 5 mau minuke. 3. Lalo i nā kīʻaha, e uhi i ka pākeke aʻoluʻolu. Hoʻomakaukauʻia nā'ōmato i ke kāmaʻa! Aloha maikaʻi!
Nā lawelawe: 15