Salame me kaʻuala a me ka hausa
• 4 uala
• 4 mau'ōmato
• 2 mau kukama
• 200 g kuʻi
• 2 mau'ōmole o kaʻeka'omaʻomaʻo
• 8 tbsp. nā puna o ka lole no ka saladi
No ka hoʻomākaukauʻana i ka meaʻai.
Hoʻomoʻaʻia ka'ōpī i loko o nā cubes, nā'ōmato, nā paʻi. Hoʻokiʻokiʻia nā kupa i ka hapalua, a laila ma nā'āpana lahilahi. E hoʻohui i nā mea i hoʻomākaukauʻia o ka saladi, e ninini i ka pāpale a me ka hui. I ka lawelaweʻana, hoʻohanohanoʻia me nā greens.
Hana lole no ka saladi
100 ml o ka vailaka (3%)
• 100 g o kaʻailaʻaila
1h. he spoonful o ke kō
• kahi pinu o ka pepa honuaʻeleʻele
• i ka kānana o ka paʻakai
No ka hoʻomākaukauʻana i ka meaʻai.
Kuhiʻia ka vineina me ka paʻakai, ka sugar a me ka pepa, e hui maikaʻi a hiki i ka wā e hoʻopau ai nā'āpana a hoʻonui i kaʻaila. E hoʻonui i kahi pahu i hoʻopaʻaʻia, ae lulu ma mua o ka hoʻohana.
ʻO ka huamati'atika me nā kolo a me nā puʻupuʻu
• 1kg o ka lau
• 500 g o ka pālaʻiʻuala
• 0.3 mau kīʻaha o ke poʻo
• 5 hua 'ai
• Pākeke pā
• mayonnaise
• Wine no ka meaʻono
• ka paʻakai
No ka hoʻomākaukauʻana i ka meaʻai.
Ua holoiʻia kaʻaila a hoʻomoʻaʻia ma kahi liʻiliʻi o ka wīpiu salima no 15 mau minuke (me ka waiʻole). Eʻokiʻoki i nā'enela i loko o nā pūpū, nā hua - nāʻano nui. E kanu i nāʻuala, nā hua manu, nāʻehu a me nā kalu i loko o kahi kīla sala. Pākuʻi i kahi mayonnaise iki a me ka hui. A laila e hoʻonā i ka mayonnaise i koe eʻono a kāpīpīʻia me ka paʻipaʻi maikaʻi.
Salame me ka'ōpū a me ka uala
• 400 g ka mea kanuʻuala
• 200 g ke kuala
• 100 g kukama paʻakai
• 50 grams o ka peʻa'ōmaʻomaʻo
100 g kaʻaila
kū i nā oliva
• Greens
• ka paʻakai
No ka hoʻomākaukauʻana i ka meaʻai.
ʻO ka palaoa a me kaʻuala eʻoki i nā'āpana lahilahi. Kulu ka'alama, aʻokiʻoki i loko o nā paʻi a me nā'āpana. E hoʻohui i nā mea i hoʻomākaukauʻia, e hoʻokomo i ka peʻa, ka paʻakai a me ka manawa me ka kirīpiʻula. Salame me ka'ōmaʻomaʻo a me nāʻoliva.
ʻO ka huamati pati me ka mea hoʻohā
• 1 pālaʻiʻuala
• 100 g nā kinai momona
• 0.5 kūkani paʻakai
• 1 poʻoʻoni
• 1 'aila
• 1 tbsp. ka punaʻaila
• 1 teaspoon o ka vailaka (3%)
• 1 teaspoon o ke kō
• Nā hua o ka salakeke'ōmaʻomaʻo
• ka paʻakai
No ka hoʻomākaukauʻana i ka meaʻai.
ʻO Peeled nā'alala, ka kukama, kaʻalani a me nā'āpana momona iʻokiʻia i nā'āpana lahilahi. Onion - mauʻu. Hoʻohuiʻia nā meaʻai i hoʻomākaukauʻia, ka huamata sālamu me kaʻailaʻaila, ka vineka, ka sugar, ka paʻakai a me ka hui. Ke lawelaweʻia, e kau i ka lau lūlū, i ka wā me nā meaʻai a me ka'ōlaʻi.
Salame me ka mea puhi ahi a me nāʻuala
• 500 g o ka cod cod
• 6 pālaʻiʻuala
• 3 tbsp. nā puna o nā mea i puhiʻia
• 1 kakani o ka'omaʻomaʻomaʻo
• 250 g kukama paʻi
• 2 hua 'ai
• 200 g o kaʻaila kirimina
E hoʻomaʻemaʻe ka iʻa, e wehe i nā iwi aʻokiʻoki. Eʻokiʻoki i nā mea kanu a me nā kukama i loko o nā pahu. Hoʻopiʻia kaʻena o ka puaʻa, kāwiliʻia nā yolks, a hui pū me ka kirīmiʻula. Ke waihoʻia nei nā iʻa, kaʻaila a me nā kukama i loko o ka pāladi sala. E'ōpī me ka hua manu keʻokeʻo. A ninini iho i kaʻaila kawa kawa. I ka lawelaweʻana, hoʻohanohanoʻia me nā greens o dill a me nā'aleʻa loa.
ʻO ka'ōmakaiʻo Apple-plum
• 3 mau'ōla
• 300 g kaomi
• 100 g walnuts
• 2 tbsp. punetēpō o ka kirimalu
• 1 tbsp. he spoonful o ka meli
• ke kinona paona a me ka wai lemona eʻono
No ka hoʻomākaukauʻana i ka meaʻai.
E holoi i nā pala, e lawe i nā iwi aʻokiʻoki i loko o nā pa. Ka maile mai Pele mai kaʻili, aʻokiʻoki i nā'āpana lahilahi. Hoʻohui i ka kiriminaʻona, ka meli, ka kinamona, nā huaʻoki liʻiliʻi, ka wai lemonona, huihuʻi a ninini i ka hua hua hua.
Salame mai nā'ōlaʻa a me nā popo
• 300 g mau'ōleʻa
• 100 g huki
• 700 g o kaʻaila kirimina
• 2 hua manu yolks
• 2 tbsp. nā puna o ke kō
Pele i nā pele aʻokiʻoki i loko o ka pa. E holoi i nā momona aʻokiʻoki. Kōwiliʻia nā'ōmole me ke kōpaʻa a me kaʻaila meʻa. Piʻiʻia nā'āpala a me nā plums a huʻiʻia me ka kirimalu.
Pākuʻi i loko o ka meaʻalani
• 4 mau'ōla
• 1ʻalani
• 6 tbsp. piha nā puna o ka waina
• 2 tbsp. nā puna o ke kō
• 0.25 kala mai loko mai o ka'āina cinnamon
• 1 tbsp. ka puna o ke koko
1h. ka'ōpuni'ōpū
• 2 mau'ōpena o ka lole
• 6 tbsp. nā puna o ka hōʻailona o ka loloa
• 3 tbsp. nā puna o nā pistachios
No ka hoʻomākaukauʻana i ka meaʻai.
Pele i nā pele aʻokiʻoki i loko o ka pa. E hoʻohui i ka waina me ka sugar, me ke kinamona, nā cloves a lawe i kahi maʻi. E'ākala i ka huiʻana i ka'ōlaʻa, eʻoluʻolu. Me kaʻalani, pele a pīpī i ka wai. Hoʻopiliʻiaʻo Cowberry me ka waiʻalani, kaʻono, ka paila me ka syrup, i hōʻikeʻia me nā'ōlaʻa. Hoʻomoʻaʻia nā'ōpala i nā papaʻaʻaʻai, e ninini i ka meaʻono, e kāpīpīʻia me nā'ōpala a me nā pistachios.
Piʻi me ka meli meli
• 2 mau'ōla
• 100 mau huaʻala
• 100 g hua
• 1 tbsp. he spoonful o ke kō
• 1 hua
• 150 g ka momona
• 1 tbsp. he spoonful o ka meli
• 4 mau pōpō o ka hau
I nā'ōʻahi, wehe i nā hue. E hoʻopiha i nāʻalo me ka hopena hopena a me ka baʻa no 20 mau minuke ma 190 ° C. No ka mea i hanaʻia kaʻaila i kahiʻeha, hui pū me ka meli a me ka mahana ma ka wela wela. Ke lawelawe, e ninini i kahi hani liʻiliʻi ma luna o ke kīʻaha, e kau i nā'iola ma luna o ia mea a hoʻouluʻia me ka hauʻulu.
ʻO nā pōʻa paʻakai
• 2 mau'ōlaha nui
• 200 g kupa
• 1 tbsp. he spoonful o ke kō
• 1 hua
• nā hua waina
• pinch o vanilla
E holoi i nā'ōleʻa, maloʻo aʻokiʻoki i nā'āpana. E wehe i nā hue. E holoi holoi maikaʻi i nā hua waina a kau i kahi lole lole pepa no ka hoʻomaʻemaʻe. 'Ahuiʻia ka papaʻi me ka hua manu, ka waina, ka waina a me ka vanilla. Pākuʻi. E hoʻopiha i nā'āpana o ka hua'ūlū me ka pale o ka pā, e kau ma luna o kahi pāpale tunu a hoʻomoʻa i loko o ka umu i hoʻomehela aʻaila a kuke.
ʻO nā'āpana a me nā'ōpū me vanilla
• 2 maiʻa
• 2 mau'ōla
1h. he spoonful o vanilla sugar
• 2 tbsp. punetēpō o ka paʻakai pala
• 5 tbsp. nā puna o ka wai lime
• 1 pinch o nutmeg
• 50 g baila baila
No ka hoʻomākaukauʻana i ka meaʻai.
Peel bananas, aʻokiʻoki i loko o nā paʻi me ka mānoanoa o 5 mm. Pele pilesi, e wehe i nā'āpana aʻokiʻoki i nā'āpana lahilahi. I ka hopena o ka hoʻomoʻaʻana, e hoʻohui i ka paukiko, vanilla a me ka nutm. Ma mua o ka lawelaweʻana, kau i ka hua i nā papa hohonu liʻiliʻi a ninini ma luna o ka mīkini i hanaʻia i ka wā e'ānai ai.
Piʻaʻia i nā pancakes
- 300 g mau'ōleʻa
- 125 g o ka palaoa palaoa
- 600 ml o ka waiū
- 20 g o kaʻailaʻaila
- 50 g baila baila
- 15 g o ke kō
- 2 hua
- 25 g keiko
- 10 g wai wai lemon
- 25 g o ka paʻapa
- paʻakai ka paʻakai
No ka hoʻomākaukauʻana i ka meaʻai.
E hoʻopili i ka palaoa a me ka whisk no 1-2 mau minuke. A laila, e hoʻokuʻu i ka paila palaoa no ka hora hoʻokahi, e hoʻokuʻu i kahi paila hou, eʻae iā ia e huli i kaʻulaʻula, a laila e hoʻohuli i ka pancake. Ma luna o kaʻaila a me ka welaʻenaʻena no ka'ōmole'ōmole o 1 tbsp. ka paila palaoa, hoʻokomo i 2'ōpili a me
Pancakes, aʻo
• 150 g o ka palaoa palaoa
• 6 mau'ōlaʻa
1 kapu kefir
• 1 hua
• Butter no ka'ūla
• ka paʻakai
No ka hoʻomākaukauʻana i ka meaʻai.
No ka pailaʻana e hui pū me ka mūmū, ka hua manu a me ka paʻakai no ka loaʻaʻana o keʻano o ka'ōmole maʻemaʻe. Hoʻomaʻaʻia nā'ōpala,'ōpala, wehe i nā'āpana aʻokiʻoki i loko o nā apo. I loko o ka pākī, e hoʻoheheʻe i ka waiū. Me kahi'ōpili, hāpai i ke'ōpili'ōpili, e hoʻokomo i ka palaoa a kau i ka pā. Hana i ka wela!
Nā piʻi me ka'ōlamu caramel
• nā'ōpuʻu hou
No ka maʻalahi:
• 1.5 mau'ōmole o ke kō
• 4 tbsp. nā puna o ka palaoa
• 4 tbsp. nā puna o ka wai paʻakai
• 2 tbsp. nā puna o kaʻaila me 22% momona momona
Ke'ōlaʻi, e hoʻoulu ana me kahi whisk, 7-8 mau minuke. I kahi'ōmole me ka lepo mānoanoa, e hoʻohui i ke kōpaʻa a me ka palaoa. Huki i ke aniani o ka wai e hoʻolapalapa, e kau i kahi ahi. Inā mānoanoa ka'ōmole, e hoʻohui i kahi wai iki. Wehe i ka iki mai ke ahi mai, e hui i ka pata a me ka cream. E noʻonoʻo a lawelawe i ka wela eʻoki i ka'ōhiʻa.
ʻO ka paʻakai
• 300 g'olala
• 0.5'ōmole aʻa
• 500 ml o kaʻiʻo a me ka moa moa
• 1 kāloka
• 1 tbsp. he spoonful o ka pata
• 250 ml kaʻaila
• ka paʻakai, pepaʻeleʻele honua
No ka hoʻomākaukauʻana i ka meaʻai.
ʻO Peel kaʻuala a me ka moale,ʻokiʻoki i nā paʻi a me ka kuke i ka'ōpala no ka 25 mau minuke, a maʻalahi nā lau. E hoʻomaʻemaʻeʻia nā kāloka, eʻokiʻoki i nā'āpana lahilahi a hoʻoleiʻia i ka waiū. ʻO ka pīpī a me ka huluhulu i'ōpalaʻia i kaʻaila me ka mea holoi. Hulu kaʻaila i loko o ka'ōmole, e lawe mai i ka hopena huahua i kahiʻeha, e hoʻonāukiuki mau. Inā hoʻololiʻoe i ka meaʻono, hiki iāʻoe ke hoʻohui i ka'ūkē i kāwiliʻia, i'ōwiliʻia i'āpana. Eia hou, eʻoluʻolu i nā mea kanu me kahi mea holoi a lawelawe. Hiki i nā mākua no ka piquancy ke hoʻomoʻi i ka moa i hana i hanaʻia me ka pua, a na nā keiki eʻai i ka meaʻai.
Loaʻa i nā iʻa me nā mea kanu
• 200 g
• 300 g o ka kārotti
• 4 mau'ōpuʻu o ka mea nalo
•ʻuʻuku 2 zucchini
• 1 kg o kaʻuala (lawe i nāʻano liʻiliʻi)
• 800 g-1 kg o ka iʻa (pike pīkole, cod, hake, pollock, ke kai, nā kahe, etc.)
• Peppercornsʻeleʻele
• ka hua baʻa
• kaʻailaʻaila
No ka hoʻomākaukauʻana i ka meaʻai.
Kaloka Peel, nā'akela a me ka uala. Eʻoki i loko o nā apo pepeiao. Hoʻokipaʻia hoʻi i zucchini a me ka feliʻi. Ka hana a hoʻomaʻemaʻe pono i ka iʻa. Eʻokiʻoki i nā'āpana liʻiliʻi. Kūkākūkā. E hoʻokomo i loko o ka hohonu hohonu, kahi liʻiliʻi liʻiliʻi me kaʻaila hinu, nā papa: nā'āpana iʻa, nāʻuala, kāloti, celery, aniani, zucchini. E ninini i ka wai (e uhi i nā huaʻai), e pākuʻi i ka pepa pepa a me ka lālā. E kau i ke ahi ahi. Ke hoʻomahaʻia nā kīlapala, pono nō ka paʻakai ka mea eʻono ai, kinai i ke ahi a kuke a hiki i ka manawa e hoʻomākaukau ai no kahi o 20-30 mau minuke. Ke hānaiʻana i kahi meaʻai i kahi keiki, e koho nā iʻa i nā iwi a pau. Hiki iāʻoe ke'ō'ō i nā iʻa a me nā mea kanu i ka puree.
Salame "Nīnauele me kahi kahu"
• 50 mau hua waina hou
• 30 g ham (moa ham)
• 60 maumu o ka chi "bruschetto" me nā'ōmaʻomaʻo maloʻo a me nā kahe pīkeke'ē aʻe me nā mea kanu (nā mea kanu, nā'ōmato)
• 8 grams o ka basilʻulaʻula
• 6 g ke kumu'ōmaʻomaʻo
• 8 g o arugula
• 20 g o ka mea kanu waina
• 40 mau g g
• 1 pua a orchid no ka hoʻonani
Māla waina. ʻO kaʻaila Olive, ka wai lemon, ka meli, ka paʻakai moana, ka peʻaʻeleʻele. ʻO nā mea maikaʻi a pau a hiki i kaʻaʻahu. Hoʻokiʻoki mākou i nā fiku a me nā lūlū i nā paʻi. Kupaʻia i ke kīhāpai (1,5x1,5cm). ʻO nāʻano'āpana o ka hamo i ka haʻalulu ma luna o kahiʻeke a iʻole ka pahiʻoi. Ma ka pālahalaha e hoʻokuʻu i ka cheese, rukkola, nā strawberries, jamon, nā fiku, nā lau o ka basil ula a me ka'ōmaʻomaʻo. Hoʻomoʻa mākou i 2-3 tbsp. nā puna o ka "Vinegro". Hoʻonani mākou i ka pua me nāʻaina.
ʻO ka sāladia pāpale Naryshkin
No ka hoʻomākaukauʻana i ka meaʻai.
Hoʻopiliʻia nā'ōpena'ā'ī i nā papa, a laila - ke ākea 1x1cm. ʻAiʻiaʻo Marinu i ka mea soy sauce me ke kāleka. Mai nā'ōlaʻi'ūlaʻi,ʻokiʻoki i nā pōpō me kahi pahi a hoʻomoʻa i loko o ke kai pulu liʻiliʻi a kuʻi. Hoʻopiliʻia nā kukama māmā i nā cubes (1.5x1.5 cm), nā anianiʻulaʻula - nā kau, nā kakanati cherry - nā paʻi. I loko o ka'ūpī pākī'ūpī o ka moa moa a me nā pua. Hoʻopiliʻia nā huaʻai: ka ualaʻuala, ka'ōmaʻa'ōmaʻomaʻo, nā anianiʻulaʻula, nā piʻi, nā tōmato. E hoʻomoʻa i kā lākou moa me ka mīmū manu. E hoʻopihaʻia me ka hinuʻaila a hui pū. Hoʻouka mākou i ka salakeke ma luna o kahi pāpale. E kau i luna i ka mea i hoʻolapalapa aʻokiʻia i loko o nā hua'elē a me ka salakeke o ka palaoa. E kāpīpī i ka'ōpū pepa hou.
ʻO ka'ōmole
• 950 g o ka pauka
• 320 g
• 30 grams o ke kāleka
• 2.5 g o koume
• 3 maumu o nāʻano fennel
• 50 ml o kaʻaila a me kaʻailaʻaila
• Beta
• 55 g o ka meli
• 10 g paʻakai
1 kaona wai wai
• 10 g o ke kō
• 100 maumu o kahi pāpale
• 6 maumu o nā kumulāʻau'ulakin
• 30 ml cream 33%
• 60 g o ka bale
E hoʻopau pono i ka puaʻa baʻa i loko o ka umu no hoʻokahi hola ma 100 ° C (no nā pēpē bale). Hoʻomaʻaʻia ka'ōmole,ʻokiʻia i loko o nā pa. Ma ka pīpī mua i hoʻopiha i kaʻailaʻaila, e hoʻokomo i ka'ōkena, nā aniani, nā papalina, ke kāleka, kahi lāʻau o koume a me ka'ōniu a hiki i kaʻeleʻele gula. A laila, e hoʻokomo i nā hua o fennel a paʻi no hoʻokahi minute. Wehe mākou i kāu kī mai ka pan a hoʻopiha i nā mea me nā wai anuanu. Hoʻomaʻa mākou no ka 20 mau minuke. A laila i loko o ka mea puhiʻia, paʻi mākou i ka kānana i kahi pūlike likeʻole, kau i ka waiūpaʻa, kaʻailaʻaila, ka liʻimaʻi iki, ke kōpaʻa, ka paʻakai a me ka meli, e lawe mai aʻono a hoʻomaʻemaʻe i kahi kānana. Hoʻomoʻa mākou i ka mīpala i loko o ke pola, kau i kaʻaila i kāwiliʻia, kāpīpīʻia me nā hua'ulaka i'ōniuʻia, e uhaki i nā pēpē bacon a kāpīpī iā lākou me ka'ōpala.
ʻO nā'ēheu'āpae "Winged words"
Maki "Barbecue" no marinade. ʻO nāʻaila a me ke kāleka ua hoʻomaʻemaʻeʻia aʻokiʻoki loaʻia. I kaʻaila kaʻaila i kaʻaila, waiho i nā'aleka a me ke kaloka, a pau ka'ōniu a hiki i ka mākaukau, no ka mea, he palupalu ka leʻakai, akā,ʻaʻole i paʻi. A laila e hoʻomoʻi i ka paila me ka halaʻana i 3-4 mau minuke. A laila, hoʻohui i 1 teaspoon Ka pele me ke kaona, mākou ke hele i kekahi 30 maukona. A laila e hoʻopili i ka moa moa, ka meaʻono no ka Worcester, ka soy sauce, chili. Hoʻopili mākou i nā mea a pau me ka'ōlohelohe, e puʻupuʻu i hoʻokahi minute, a laweʻia mai ke ahi. Hiki keʻoluʻolu ke kukui, a laila hiki ke hoʻohanaʻia. ʻO Marinade no nā'ēheu moa. E hoʻokuʻu i ka'ōmole "Barbecue", ka paʻakai, ka pepa cayenne, ka lole o Tabasco. Hāleʻa mākou i ka hopena o ka hui me nā'ēheu. Hele mākou no kekahi lā i loko o ka pahu hau. Hiki mākou i ka hinu'iliala ma ka pākīʻenaʻena. Hoʻonui mākou i nā'ēheu manu a me nāʻuala, iʻokiʻia i loko o nā paʻi. E paʻi a hiki i ka hapalua o ka kuke. Eʻoki i ka'ōleʻale i nā wahi liʻiliʻi. I nā'ēheu a me ka'ailala, i ka huluhulu, i nā kālai, i ke kāleka, i ka lime, i ka rosemary hou a me koume, ka paʻakai, kaʻeleʻele, 1 tbsp. he punahele o ka "Barbecue". 30 maukona a pau. Hoʻokomo mākou i nā mea a pau i loko o ka pahu, paʻa paʻa a hoʻokomoʻia i ka umu no 10 mau minuke. A laila kau i ka pā.
Kelepona Cod "Caribbean Star"
• 260 g nā huaʻakoʻa "peiati" aiʻole nā kōkomo puʻupuʻu me kaʻiliʻole
• 60 maumu o ka'ōnihi
• 10 grams o ke kāleka
• 250 g o ka cod black
• 30 gʻailaʻaila
• 20 ml o ka waina
• 8 g o ka palaoa palaoa
• 2 g kai paʻakai
• 1.5 g kabute ka'ī aiʻole ka'omaʻomaʻa'ōmaʻomaʻo
• Paʻi eʻono
Hiki mākou i kaʻailaʻaila ma kahi pālaʻiʻenaʻena. Hoʻomoʻa mākou i ke kāleka,ʻokiʻia i loko o nā apo pepeiao. E paʻi 10 maukona. A laila e hoʻohui i ka'ōnihi i ke kālaki, e hoʻomau i 10 maukona. E hoʻokuʻi i ka paʻakai a me ka pepa, e ninini i ka waina. Ke hoʻokaheʻia ka waina, e hoʻokomo i nā'ōmato "pelati", e'ōpuʻu no 3 mau minuke. Eʻokiʻokiʻia nāʻokiʻoki i nā'āpana liʻiliʻi, paniruem i ka palaoa, e hoʻomoʻi i ka paʻakai a me ka pepa, e'ō'ō i loko o kekahi pī me kaʻailaʻaila aʻokiʻia. E hoʻomohala i ke kōla i loko o kahi pola me ka'ōnihi, a laila e kau i ke cod ma luna o lākou.
Pākī'ūpī "Francoise"
• 230 g o ka moa kolupa
• 15 maumu o ka lime
• 14 maumu o ke kāleka
• 8 g pākeke (lau)
• 55 maumu o ka baguette French
• 15 g baila baila
• 1.5 g ka paʻakai moana
• 1.5 g o koumi
• 6 g lelo
• 1.5 g o ka pi
• 1 gram pepa poʻaʻeleʻele
• 5 grams o ke aʻa aʻa
No ka hoʻomākaukauʻana i ka meaʻai.
Kāleka paʻakai. E hoʻomoʻu i 15 g pī. 1 g dill. 1 go ka paʻakai. 3 g 'ālaʻakai punahele maikaʻi. Hoʻomaʻemaʻe mākou i nā kaomi mai ka pūpū, e hana i ke kukui ma ke kua, e hoʻokaʻawale mai ke kua o ka bola. E holoi i lalo o ke kai anuanu a holoi me kahi kāwele pepa. Hoʻokiʻokiʻia ke kīʻaha i loko o nā cubes 3x3 cm. E hoʻokomo i loko o ka pāpale, e kau i ka baguette kekeneʻaila. Hana mākou i kahiʻeke a hahao i loko o ka umu. ʻOhu a hōʻoluʻolu i ke gula. Puhi mākou i ka'enaʻu. Hāpai mākou i kaʻailaʻaila. I loko o hoʻokahi minuke, ke kuʻi ke kuʻi me ka paʻakai a me ka peʻaʻeleʻele uliuli. A laila e hoʻopili i ke kālaiki a me ka hānai. E paʻi no hoʻokahi hola hou. E hoʻomoʻa i ka pa'ū, e hoʻoulu a hoʻokuʻu i ka wela. Ma lalo o ka pāpale mākou e kau nei i ka bapi i kāluaʻia, ke waiho nei mākou i nā'ō'ō ma luna. Hōʻaleʻa mākou me kahi'āpana lime, kememe hou a me ka lelo.