ʻO nā iwi puaʻa momona i ka umu

I loko o ke kīʻaha liʻiliʻi, e hui i nā mea maloʻo a pau. I loko o kekahi kīʻaha, hui pū mākou i nā mea'aleʻa.

• ʻO ke Kai Brown - 6 Art. koko
• Paprika - 6 st. koko
• Paheʻe kaʻeleʻele - 3 st. koko
• Kāpena pauka - 3 mau mea. koko
• ʻOi - 1.5 teaspoons
• Nā pākuʻi puaʻa (tile) -ʻekolu mau'āpana
• Mustard Dijon - 9 Art. koko
• Ka Lā'ā Maʻemaʻe - 2 Pāʻani

Nā kuhikuhi

I loko o ke kīʻaha liʻiliʻi, e hui i nā mea maloʻo a pau. I loko o kekahi kīʻaha, hoʻokuʻu i kaʻumiʻula a me ka uahi wai. Hoʻohui ponoʻia kēlā me kēia'ūpili me ka'āpiʻa mīkeke ma nāʻaoʻaoʻelua. A laila e pīpī me ka meaʻala. Ke uhiʻia ka lalo o ka umu i ka'ōpala (kahi paʻakai o ka momona), a ma luna o ka'ōmole mākou e hohola i nā iwiʻaoʻao. E puhi no hoʻokahi hola i 170 mau māka, a laila e huli a bake i ka helu like. Lawe mākou i nā iwi i hōʻailonaʻia mai ka umu,ʻokiʻoki a lawelawe. Hanaʻia. Aloha maikaʻi! :)

Nā lawelawe: 3-4