- ʻO kaʻiʻo pa'ū - 200 Grams
- Kāleka - 1 Nono
- Leeks - 1/3 Pieces
- 'Elepona'ōmaʻomaʻo (1) Paʻa
- ʻO ka palaoaʻo Roquefort - 100 Grams
- ʻO ka hinuʻaila - 2 mau mea. koko
- ʻO Puff pāʻani - 250 Grams
Hoʻopiliʻia ka meaʻai pāʻaniʻia i loko o kahi'ōwili lahilahi, a uaʻokiʻoki mākou i nāʻanuʻu e like me 12cm ke anawaena. Ua hana mākou i nāʻaoʻao he 2cm kekona - nānā i ke kiʻi no ka mālamalama. Ma waenakonu o kēlā me kēia lihi e hoʻokuʻu i ka hoʻopihapihaʻana,ʻo ia hoʻi he mau kupa o ka sliced ka meaʻai a pau o kēia meaʻai (koe wale nō kaʻaila olive a me ka pākani puff, ma keʻano). I kēia manawa,ʻokiʻoki mākou i nāʻaoʻao a pau i ke kikowaena, me ka hīnaʻi likeʻole. Pēlā - mai nāʻaoʻao a pau. ʻO ka nui o ka palaoa a me ka hoʻopihaʻana, loaʻa iaʻu he mauʻeiwa mau. Hoʻomaʻa mākou i kā mākou mau patties no 15 mau minuke ma 190 mau. ʻOiai e hilinaʻi nui ana ka manawa ma ka umu a hiki ke loli keʻano o ka 10 a 20 minuke, no laila e mālama pono i nā patties - i ka wā e maloʻo ai ka pahu, hukiʻia mai ka umu.
Nā lawelawe: 3-4