ʻO ka pāʻina maikaʻi o ka pīni me kaʻohe a me ka ricotta

ʻO ka paku kūlana maikaʻi loa no kaʻaiʻahaʻaina maʻalahi a maʻalahi: kahi liʻiliʻi o ka hana, a noʻonoʻo iki a me kahi hopena maikaʻi. Hoʻohui maikaʻiʻiaʻo Macaroni me kekahi,ʻo nā mea i manaʻoʻoleʻia. E ho'āʻo i nā hui meaʻai maikaʻi loa no ka pātaʻi: almonds a me ka moamumuʻulu, nā momona momona a me ka mila mushroom, chili, basil a me nā tōmato, aiʻole - zucchini a me ka mint e like me ka mea hoʻomākaukau a Nicky Belotserkovsky.

Inā makemakeʻoe e lawelawe i kahi kīʻaha eʻoluʻolu nā malihini - e kuke i ka pātaʻi me ka ricotta a me ke kīʻaha: e hoʻonuiʻia kahi meaʻono a me ka maʻalahi i kāu papa inoa o nā meaʻono.

  1. E puhi i ka paku i ka lakio o ka 1: 0.1 (i kēlā me kēia lita o ka wai, hoʻokahi haneri maumu o pasta). ʻOi aku ka maikaʻi o ka hoʻohanaʻana i kahi palaʻa i keʻano o ka paipū a me nā pūpū - e komo ka pihaʻana i loko o nā'āpana o nā huahana aʻo ka ho'āʻoʻana e ulu i ka māmā.

  2. E ana i ka hapalua o ka gram o ka mea 'ai i ka lepo a hoʻokaho i loko o 30 - 45 milliliters o ka wai mahana. Hiki ke haʻalulu ke ala - mai makaʻuʻoe

  3. E hoʻolale i kahiʻailaʻailaʻaila ma loko o kahi kāpena a me ka'āpana paʻi o ka brisket a me ka puaʻa. ʻO nā kuki, nā puaʻa, ka pumeka puhi a me ka mamao hoʻi

  4. E kau i ka paku i loko o ka'ōpū a hui maikaʻi me nā'ōpoki'āhua. Inā makemakeʻoe i nā meaʻoi aku ka waiu - e hoʻouka hou i hoʻokahi haneri mililiters water, i kuʻiʻia i ka paʻi

  5. E hoʻomoʻi i ka wai saffron a me ke kiko i ka paʻi. Ma kahi o ke kīkino, hiki iāʻoe ke lawe mascarpone, curd cheese (Hochland a Almette) aiʻole i ka curd grained maikaʻi

  6. ʻO ka palaoa e hāʻawi i ka pīpī i kahi o nā meaʻono, a me ke kepau - he mea'alaʻula a me ke ahi. Ma mua o ka lawelaweʻana, e hoʻonani i ka pāʻina me ka palaoa Parmesan paʻi a me nā greens