- ʻAla Pepper - 5 mau'āpana
- Keikihipa - 1 Kilogram
- ʻO kaʻailaʻaila - 40 milliliters
- ʻO nā lālā mua - 150 Grams
- ʻO ka paʻakai a me ka pepa - 1 Eʻono
- 'Apona - 1 wahi (lāʻau)
- 'Aiwi - 150 Grams
1. E hoʻomaʻemaʻe i nāʻokiʻoki aʻokiʻoki i loko o nā'āpana. 2. Eʻoki i nā lālā i loko o nā'āpana liʻiliʻi. 3. E hoʻomaʻamaʻa māmā i kaʻaila i loko o ka pākīʻenaʻena i kaʻailaʻaila. Hoʻokipaʻia ke Keiki i nā'āpana (kahi manoanoa o hoʻokahi - hookahi a me ka hapa kenetimita), eʻoki i kaʻiʻo i ka'ōmole. He mau minukeʻekolu aʻehā kapuaʻi. 4. E huli a uhi i kahi uhi. No kahiʻumi a heʻumikumamālima mau minuke, ma kahi ahi liʻiliʻi. Pākuʻi aku i ka kinamona a me nā pouna. 5. E hoʻohui i ka wai (100 ml), kahi'ūpuni no kahi o kanakolu aʻelima a he kanahā me kahi uhi i paniʻia ma kahi ahi liʻiliʻi. 6.'Ānō e huli i kaʻiʻo, ka pepa a me ka paʻakai. Hoʻopau mākou i kekahi mau minuke heʻumi. A laila hoʻololi. Ua makaukau ka ipu.
Nā lawelawe: 4