Apple kvass

Holo mākou i nā'ōhiʻa,ʻokiʻoki i mau'āpana a hoʻokomo i loko o kahiʻeke lili maʻemaʻe. Nā Meahana'Ohala : Nā kuhikuhi

Holo mākou i nā'ōhiʻa,ʻokiʻoki i mau'āpana a hoʻokomo i loko o kahiʻeke lili maʻemaʻe. Hiki mākou i kahiʻeke a hoʻokomo i loko o kahi pahu kūpuni (me kaʻoi aku o kahi haʻahaʻa iʻoi aku ka maikaʻi). Hoʻopau mākou i nā'ōlaʻa me kahi pahu lāʻau, ke amo nei mākou i ka ukana ma luna o ka pōʻai. Ua pau ka meli (aiʻole ka sugar) i ka wai a nininiʻia i loko o ka pahu. Hoʻouhi mākou i ka pahu me kahi lole maʻemaʻe a waiho i loko o ka hale no 4-5 mau wiki. Ma hope o nā kāpili kvas, hoʻohui mākou i nā kīʻaha maʻemaʻe, waiho mākou i loko o ka hale. Me ka wai, aiʻole ka meli, aiʻole ka meli, e ninini i ka mīkini, a ma loko o kahi pahu maʻemaʻe, eʻeli i hope o 4-5 mau wiki o ka fermentation. E hoʻokuke aku mākou i ka mash ma hope o ke kolu. E hoʻokuʻu iʻekolu kalu kvass a waiho i loko o ka hale (e pili ana i 6-9 mahina). ʻO Apple kvass, mālamalama, maikaʻi i ka momona, kaʻaila a me ka'āpala. Kū hou kekahi 3-4 kū ma ka hale. I kēia manawa ua mākaukauʻo kvass!

Nā lawelawe: 20