- kaomiʻia ka pata - 3/4 Cup
- ke koko - hoʻokahi aniani
- nā hua - 2 mau'āpana
- ka puʻupuʻu vanilla - 1 teaspoon
- Pumpkin puree - 1 Glass
- mea kanu - 1 teaspoon
- kaomi - 1/2 teaspoonfuls
- ka palaoa - 1-3 / 4 Glass
- soda - 1 teaspoon
- paʻakai - 1/4 teaspoons
- walnuts - 1/2 'ai (piha)
- Nā mākoki kekameka - 1/4 Cup (piha)
- ka pahu momona - 420 grams (pihaʻana)
- keʻo lahilahi - 1/4 kapu (pihaʻana)
1. E ho opiha i ka umu i 175 degrees. Lubricate i ka pīpī pan. I loko o kekahi pola nui, e hahau i ka waiūpaʻa a me ka sugar me kahi hui. Hoʻohui i nā hua, nā mea a vanilla a me ka pumpkin puree. Hoʻopili liʻiliʻi i ka palaoa, ka lepo, kaʻamona, ka nutmeg a me ka paʻakai. Eʻoluʻolu i nā mea a pau. 2. E waiho i ka 2/3 o ka palaoa i hoʻomapalaʻia i loko o ka'ilikua a kau i kaʻilikai me ka spatula. E kāpīpī i ka paila me nā hua'ūpī a me nā mākiko makala. 3. E waiho i ka pahulame a me ka'umema i loko o ka ipuʻenaʻena. Hoʻopili i ka mīkini'enewe a holo ka caramel, e hoʻonāukiu ana i ka nui i kēlā me kēia 20 maukona. 4. Eʻomi i ka pahu momona ma luna o ka balaka a me nā nīpala. Eʻoni maikaʻi me ka pahi piko a iʻole spoon. 5. E waiho i ka paila i koe ma luna o ka papa momona, me ka haʻahaʻa. 6. E 'ai no ka 25 mau minuke a hiki i ke kala'ōmaʻomaʻo. E hoʻomaha i mua o ka lawelaweʻana. 7. Eʻoki i loko o nā pa. Hoʻohana maikaʻiʻia nā kēkini me ka vanilla ice cream a iʻole ka cream cream.
Nā lawelawe: 16