- nā moa moa me kaʻiliʻole - 1 Kilogram
- ka wai - 2 lita
- nā paila kūkā - 8-10 mau'āpana
- wai - 1 Lā
- paʻakai - 1 st. he puna
- Pasta Farfalle - 220 Grams
- Butter - 3 Art. koko
- waiū - 1/2 kīʻaha
- kapi - 1/2 kīʻaha
- keka - 1 niho
- Pākī Parmesan - 1/2 kīʻaha
- pepa - 1/2 teaspoonfuls
- beka - 1 Art. he puna
- ʻO Bulgarian pepper - 3 mau'āpana (o nāʻano kelepuni)
- Pākule Basil - 6 mau'āpana
1. E hoʻoulu i ka moa a me 8-10 mau paila nunui i loko o kahi kōmole nui, e hoʻonui i 2 lita o ka wai. E lawe mai i kahi'ōpū a kuke i ka mahana wela no 20 mau minuke a mākaukau ka moa. E kau i ka moa ma kahi papaʻaina aʻoluʻolu eʻoluʻolu, aʻokiʻoki i loko o nā paʻi. 2. Hoʻopaʻa i ka hulu a me ka waihona 1/2 ago. E mālama i ka paila i koe i loko o ka pahu hauā (e hiki i ka pule he 1) a iʻole ka papa pāʻani no ka hoʻohana hou. 3. E hoʻopili i ka paku i loko o kahi kōpena nui me 1 punetena o ka paʻakai no kahi o 11 mau minuke (aiʻole e like me nā kuhikuhi o ka pōʻai). 4. I loko o kahi liʻiliʻi liʻiliʻi, e puhi wela i kaʻaila 1/2 a me 3 punetēpē kaʻaila ma kahi mahana wela a maloo ka waipaʻa. E hoʻokuʻu i hoʻokahi kapu o ka waiū me kaʻaila, 1 clove o ke ālaka kāpili, 1/2 teaspoon o ka paʻakai a me ka pepa. E hoʻolālā, a laila e hoʻomoho mālie i ka 1/2 cup of grated Parmesan cheese. ʻO Cook, e hoʻoulu pinepine ana me ka whisk. 5. Eʻoki i ka pepa Bulgarian i loko o nāʻie. E hoʻokuʻu i ka hoʻokahi baila baila ma ka mahana wela, a laila e'ā'ō i ka pepa no nā 5-6 mau minuke. 6. Eʻoki i ka mea moa a me ka hola me ka paʻakai a me ka pepa. Pākuʻi. E ho'ēmi i ka wela a ninini i ka moa me ka meaʻalani i ka meaʻalani, e hoʻonā a hoʻomau i ka kuke. E kī i ka basil. 7. E kau i ka paku ma nā papa, a laila, kau i ka moa a me ka bele i ka meaʻalani ma luna. E kāpili i ka basil a lawelawe.
Nā lawelawe: 4