- ka moa - 2 Kilokika (ʻokoʻa)
- Ka champignons - 300 Grams
- kahi - 100 Grams
- aniani - 150 Keme
- kākāka - 1'āpana
- 'ōmaʻomaʻo - 1 wahi
- paʻakai - 1ʻaoʻao
- mayonnaise - 1 Piece
Nā meaʻai Eʻoki loa i nā aniani. Hoʻomaʻemaʻe aʻoki loa mākou i nā haohao. E ninini i kaʻailaʻaila i loko o ka pīniʻu a kālua i keʻala a hiki i ke gula. E hoʻomoʻi i nā haloo a me ka'ākī pū me nā'ālika. Loaʻaʻekolu hōhi. Hoʻokiʻoki mākou i nā kī. E hoʻohui i ka tīhi, nā haloo, greens a me nā kālakiʻaila maikaʻi, ka paʻakai. Māhele mākou i ka moa ma luna o ka sternum. Wehe i kaʻili. Kuhiʻia ka mea ma lalo o kaʻili. E ho'āʻo e hāʻawi i nā mea a pau. E hohola i ka moa me ka mayonnaise a me ka baʻa i loko o ka umu mua (180C) no hoʻokahi hola.
Nā lawelawe: 4