- pasta kavatappi - 1 kapu
- kūkono - 1'āpana
- nā'ōmato - 1 wahi
- aiʻokuʻuʻula - 1'āpana
- 'aila'olika - 1ʻie
- ke kaomi kaomi - 1-2 teaspoons
- aila olila - 1/4 kapu
- Helene Helene - 1/4 kapu
- lemon wai - 2 Art. koko
- lemon peel - 1 teaspoon
- keka - 1 niho
- Pākē Feta - 2 mau mea. koko
- ka paʻakai a me ka pepa - - Eʻono
1. E puhi i ka wai a me ka kuke i ka pīkī e like me nā kuhikuhi ma ka pūʻali. E kīpala no kahi o 8 mau minuke. 2. E holoi i nā'ōkoʻoma, ka mau kukama a me nāʻaila. Eʻoki i ke kōmo i 8 mau pa. E hui i ka puhi mai ka kukukū me ka mea kākau punahele inā makemakeʻia. Eʻokiʻoki i ka kukopa i loko o nā paʻi. Peel i kaʻulaʻula aʻokiʻia i loko o nā apo. E wehe i kaʻaila o nāʻoliva a hoʻoulu i ka wai. Peel i ke kīlaki a hele i loko o ka hale paʻi e hana i ka meaʻai. No ka loaʻaʻana o ka lemon zest, hoʻohana i ka grater 3. E hoʻohui i ka Greek yogurt, kaʻaila, ka hani wela, ka lemon zest, ka wai lemon, keleka, ka palaoa (1 punetē) a me kahi paʻakai a me ka pepa i ka meaʻai. E hoʻokuʻi i ka laumā. E hoʻonui iki i kaʻailaʻaila a hiki i ka hanaʻana o ka meaʻokiʻoki. 4. Pono e loaʻa iāʻoe ka nui, e like me ka kiʻi. 5. E ninini i ka paʻina i ka 'ai i loko o ke kīʻaha liʻiliʻi a iʻole ke kīʻaha. E koli i nā lau lettuce a maloʻo. E kau i ka leukona, nā kukumba'āpana, kaʻaila, nā'ōmato a me nāʻoliva ma kahi pāpale, kāpīpīʻia me ka cheese ma luna. E hoʻomoʻa i ka pipi paʻi a ninini aku i ka mila.
Nā lawelawe: 2