- ʻO ka pua keʻo - 800 grams
- Celery - 1 kahi
- 'Elaʻula - 2 Piʻi
- ʻAlaʻAla - 1/2 Pieces
- Pepper Bulgarian ula - 1/2 Pieces
- Pepper Bulgarian orange - 1/2 Pieces
- Cilantro hou - 1/4 kapu
- Pālaʻi paʻi paʻi - 2 teaspoons
- Mayonnaise - 1/2 kīʻaha
- Lime a me ka wai lemon - 1 teaspoon
- ʻO ka paʻakai, ka pepa - - Eʻono
Hiki i ka palaoa moa (kahi i hanaʻia a i'ōwiliʻia i ka'ōmole, akā, hiki ke hoʻolapalapa) e hoʻokomoʻia i loko o nā lālā. Hoʻokiʻoki mākou i nā lau a me nā kīʻula me kahi pahu liʻiliʻi, a hoʻokomo i loko o kahi kīla sala. Ma kahi kīʻaha'ē aʻe, e hoʻopili i ka pepa pepaʻoi (kūʻaiʻia ma nā supermarkets, hiki iāʻoe ke kuke iāʻoe iho, aʻoki i nā mea wela i loko o ka mea holoi), mayonnaise, lemon, lemon juice, salt and pepper. E hoʻoulu i nā huaʻai, ka miki a me ka moa i loko o ka pāladi sala. Kuʻuna. ʻO ka lawelaweʻana i kahi sāleta no kaʻoiaʻiʻo maoli ka maikaʻi ma kahi tortilla kānina Mexican. Aloha maikaʻi!
Nā lawelawe: 6