Ke kīʻaha mai ka palaoaʻalani Ua hanaʻia kēia pōpō pīpī ma o ka paniʻana i ka palaoa palaoa me ka palaoaʻalani. Hiki i kēia kīʻaha ke hana maikaʻi loa no nā poʻe iʻaʻaʻole i nā hua me ka gluten-free. Hiki i kahi hāmole o ka pome a me ka mīkini, i hoʻomoʻiʻia i ka palaoa, e hāʻawi i ka meaʻalaʻoluʻolu i ka pōʻale, aʻo ka balekaleʻeleʻele kahi mea e hāʻawi ai i ka "pōmaikaʻi"! Hiki iāʻoe ke hoʻohui i ka huaʻona a huapalapala paha i nā hua i ka kīʻaha, inā makemakeʻoe e hāʻawi i nāʻano likeʻole i ka meaʻai.
Mea Kai:- ʻO ka palaoa he 150 g
- Ka paleʻana i ka lepo 1 tsp.
- Kupa ka'āina i ka 2 tsp.
- ʻO ka balekaleka he 50 g
- Holo i ka'aleʻaleʻa i kaʻaila'iliala 50 ml
- Kefir 200 ml
- Keiki hānai 2 pcs.
- Kupa 120 g
- ʻO ka maloo pati 100 g
- ʻO ka meaʻaiʻono "Rum" 1 ml
- Mākuhi 1 Loaʻa iāʻoe: ka palaoa'alanoa, kaloka potato, kefir, huahua, sugar, chocolate, ka mea e luhi ana, kaʻeleʻeleʻeleʻele, ka hinuʻala a me ka rum (aiʻole kaʻailaʻono).
- KaʻAnuʻu 2 E hoʻohui i nā mea āpau a pau: ka palaoa, ka maloka, ka palolo palolo, ka cafe, ka huka.
- Ka Papa 3 E hoʻohui i nā mea wai: nā hua, kefir a me ka pata.
- Ka Papa 4 E ninini i ka huʻi wai i loko o kahi hui maloʻo a hoʻohui i kahi liʻiliʻi. E kelu i ke kalaka.
- Ka Papa 5 E ninini i ka palapalapala i ka pōpō pan, pre-oiled.
- Ka Papa 6 Eʻai ma 200 ° C no nā minuke he 15, a laila e hoʻohaʻahaʻa i ka mahana i 180 ° C a e hoʻokipa a hoʻomākaukauʻia (e pili ana i 30 mau minuke).