Ua hāʻawi akuʻo Italia i ka honua i nā hana nui. Me ka lanakila o ka honua holoʻokoʻa. Nui nāʻano pasta (pasta) nui e maʻalahi ke loaʻa kahi āu e makemake ai. ʻO ka mea nui,ʻo ia ka mea eʻike ai i nāʻahaʻaina e kūpono i kēia a iʻole kēlāʻano snails, spiral, spaghetti or vermicelli. Pehea e hoʻomoʻa ai i ka'ocaroni o nāʻano meaʻai palaoa maikaʻi a maikaʻi? E heluhelu ma lalo.
Ma hea i hele mai ai ka inoa o ka pasta? Nui nāʻano. Ua'ōleloʻia aia i kahi wā i noho ai kekahi duke aliʻi mai ka'ākau o ka'āina i ka meaʻai maikaʻi o ka hema. Nānāʻo ia i kahi meaʻai maʻamau,'ōleloʻo ia: "Ma caroni!" -ʻo ia "ʻo ia keʻano maikaʻi!"
I kēia lā,ʻaʻole hiki iāʻoe keʻimi i kahi'āinaʻaʻole iʻai i ka pote. ʻOiaiʻo ka hānau hānau o kēia "maccheroni" i kapaʻiaʻo Naples. Maanei,ʻo kēia mānoanoaʻeleʻele me ka puka i loko a hiki i kēia lā ka mea i kaulana loa. I Italia, mahaloʻia ka poʻe macaroni. He mea mahalo loa i ka spaghetti. Ma hope o nā mea a pau, nā kūpuna o nā pakuhi a pau: heʻeleʻele a lahilahi, heʻeleʻele a he keʻokeʻo ... A ua hoʻomaka ko lākou moʻolelo i nā hanana he nui i hala aku nei, i ka wa i'ōwili ai nā mea kuke i ka palaoa, kau i nā lālā, i'ōwiliʻia i loko o nā paipu, Uaʻokiʻiaʻo "maccheroni" i kaʻaila aʻai me nā meaʻai. Ua komo nā lole i loko o nā "lua", aʻo nā kīʻaha he meaʻono a hoʻonaniʻia. Ua hoʻohana nā poʻeʻilihune i nā'ōmato, ke kāleka, a me nā meaʻala like me ka'ōniu Rich - ham, wahie,ʻailaʻaila. ʻO ka hanaʻana o nā macaroni ua lilo i mea maikaʻi loa iʻole ka mea palaualelo i makemake e hana.
Kūleʻa nui, akā,ʻaʻohe hopena maʻamau no ka pali. Ma kēlā me kēia māhele o Italia, makemake lākou i nāʻano mea kanu, a he hale papaʻa kēlā me kēlā me kēia. ʻO ka hua'ōlelo "pasta", hiki mai paha ia mai ka "pasto",ʻo ia hoʻiʻo "kaʻai".
NO KA MEA A ME KA PALAPALA
Nui nāʻano meaʻai. Hoʻokaʻawale i hiki iā lākou ke māheleʻia i mau hui: filamentary (vermicelli), like-like (noodles), tubular (pasta), figured (spiral) and stuffed (species of ravioli). Ua hāʻawi ka poʻe Italia i ko lākou mau inoa i ka hapanui o nā poʻe a pau. ʻO kahi laʻana,ʻo ka lōʻihi a me ka lahilahi - spaghetti,ʻo ia hoʻi, nā kaula, ka liʻiliʻi a me ka palahalaha - fettuccine (paʻi), nā'ōpala koi (penne), ka noi (holey), ka farfalle (butterfly), ka lipicite (pepeiao). Me ka manaʻo o ka pasta, e hoʻomākaukau i kahi kīʻaha. Ma waena o ka poʻe i lanakila i ka maikaʻi o kekahi o ka momona maikaʻi loa,ʻo kā mākou. I ka hua puaʻa o nā hui Lūkini, ua aneane nāʻano macaroni nui loa o ka maikaʻi maikaʻi loa.
♦ Paʻa pila. ʻO ka "vermicelli" he lahilahi a me ka pōkole,ʻo ka pāpaʻi ma keʻano o ka huapalapala, ka huapalapala, asterisks, nā'ōpū liʻiliʻi e manaʻoʻia no nā kope māmā. ʻO kahi maikaʻi loa i nā mea i hanaʻia e ka home.
♦ Lulu lōʻihi, lahilahi. Hoʻopiliʻia ka Linguine me ka'ōmato a me nā meaʻai iʻa. ʻO ka'ōlelo Lūkini "ʻAʻole hiki iāʻoe ke hao wale i ka porridge me kaʻaila"ʻaʻole e hana nei maʻaneʻi. ʻO nāʻItalia e hoʻomaʻemaʻe pinepine i ka pāʻina me ka lole, i Rusia ke aloha nei lākou i ka spaghetti maikaʻi, me ka lole nui. ʻO ka poʻeʻItalia e mālama i ka spaghetti me nā meaʻai o ka'ōlohelohe maʻamau, e like me keʻano, mai nā halami aiʻole ka'ōmole.
♦ Paʻi hui. Piʻona no ka kukeʻana. Hiki i nā paia o ka pāleona "pālolo" ke pale i kahi māmā maʻamau. ʻO kahi paʻa paʻa ka mea e kūpono ai i nā meaʻai a me nā meaʻala liʻiliʻi. He maikaʻi ka pāpaʻi o ka laulā ma keʻano he kumu no nā meli malulu a me nā wela. ʻO nā macaroni nui me nā puka nui, e like me ka cannelloni, no ka mea wale nō kaʻai. ʻO kaʻiʻo liʻiliʻi keʻai, ka mea kanu, a me ka paʻakai. Hoʻokomoʻia nā "Snails" i mea e hana ai i nā pīpī me nā kīʻaha mai nā halaha, ka nihi a me nā hua, nā iʻa, a me nā mea kanu. Hoʻopihaʻia ka piha i loko o kēlā a me kēia snail (kahi kīpī pailaʻia), i pāholaʻia ma luna o kahi pepa bakena a moa.
♦ Pākaʻina like ka pepe. Hoʻopiliʻia nā huahana e like me pappardelle, tagliatelle a me nā fettuccini (noodles) me nāʻano kuʻina i hoʻomākaukauʻia ma keʻano o kaʻaila, ka pata - baila a iʻole kekahiʻano o ka lihi. ʻAʻole kūpono lākou no nā sala. Eʻai iā lākou wela. ʻO kēia hui pūʻia ka pasta a me ka lasagna. Hoʻohanaʻia ia no ka kukeʻana, kahi'ē aʻe me ka pihaʻana o nā meaʻai, nā mea kanu, iʻa.
♦ Nā huahelu hoʻouluʻia. Pālolo i loko o keʻano o nā'ōpana, nā lehelehe, nā pepeiao e mālama i nā kuʻina. He kūpono ia no nā salam a wela. Hiki iā lākou keʻokiʻoki i nā lau nahele, ka iʻa, ka ham, kahi, nā olive. "Hoʻohui ponoʻia nā" lehulemele "me kahi mālaʻeleʻele o ka iʻa a me ka iʻa.
Nā hiʻohiʻona o nā kī mai nāʻano like pasta.
SPAGHETTI ON-MILANSKI
NO 4 MAKAHI
• 300 g o ka spaghetti
• ka paʻakai a me ka pepa
• 2 tbsp. ailaʻailaʻaila
• 1 aniani
• 2 tbsp. nā puna o ka palaoa
• 1/4 tsp nā lāʻau maloʻo
• 3 tbsp. Puree Mele Kalikimaka
• 200 grams o ka ham
• 100 g champicons
Māpala i ka spaghetti ma ka wai paʻakai. E hoʻopau i ka wai, mai hoʻonani i ka spaghetti. Kāhi i kaʻaila i kaʻailaʻaila. E hoʻopili i ka palaoa, e hui me ka ulana no 2-3 mau minuke. Wehe i ka wela a ninini i kahi wai liʻiliʻi. E hoʻopau i ke ahi, e hoʻokomo i ka'ōpato puree, mau mea kanu. E lawe mai i kahiʻeha a hiki i ka hoʻopiliʻana o ka paila. Eʻokiʻoki i ka ham a hoʻonui i ke kī. Eʻokiʻoki i nā haha a hoʻonui i ka mila. A laila e hoʻohui i ka paʻakai a me ka pepa. E 'ai no 5-10 mau minuke. E kau i ka spaghetti ma ke kīʻaha, e ninini me ke kui.
NO KA OHANA
NO 8 Pāʻani
• 350 g kolo lī
• 450 g gīni
• 2 tbsp. nā puna o ka palaoa palaoa
• 450 ml o ka waiū momona liʻiliʻi
• 125 grams o ka palaoa kālua
• 1h. ka puna o ka paʻakai
• 1/4 tsp honua pepaʻeleʻele
• 30 grams o Parmesan i kālaiʻia
• 1/4 tsp
E puhi i ka paku a hiki i ka hapalua o ka mākaukau me ka paʻakaiʻole. E hoʻokuʻu i ka liʻulu me ka liʻiliʻi o ka waiū. E hoʻokuʻu i ka palaoa a me 50 ml o ka waiū. E ninini i ke koena o ka waiu, e kuke a hiki i ka hoʻopiliʻana o ka paila. Wehe i ka wela, e hoʻopiha i ka nihi tīhi, kahi, ka paʻakai, ka pepa, ka nutmeg. E kau i ka paku i loko o nā'āpana, e ninini i ke ala. E kāpīpī me Parmesan, e hoʻomoʻa a hōʻoluʻolu ke gula.
KĀLĀWAI MAI KA PALAPALA ME KA HUI
NO 4 MAKAHI
• 400 g paʻi "hulu"
• 200 g o ka turkey kohua (hiki ke paniʻia me ka moa)
ʻO kaʻoliva a me kaʻoliva
• 2 tbsp. nā puna o nā māla waina ma waho o nā lua
• ka paʻakai, ka pepa, kaʻailaʻoliva eʻono ai
E pīpī i ka pasta i loko o ka colander. Eʻokiʻoki i ka pipi i loko o nā paʻi a hoʻonui i ka pasta. E hoʻoulu i nāʻoliva,ʻoliva, huawaina. ʻO ka manawa me ka paʻakai, ka pepa a me kaʻailaʻaila. E lawelawe i ka anu anuanu, e hoʻonani me ka pepa.
Ma hope o kā mākou'ōlelo aʻo no ke koho a me ka hoʻomākaukauʻana o nāʻano pasta, hiki iāʻoe ke hoʻomākaukau i nā ipu mai ka pasta o nāʻanoʻano palaoa maikaʻi i kēlā lā i kēia lā a hoʻopīhoihoi i kou home me nā meaʻaiʻono, maikaʻi a me nā mea likeʻole. A e loheʻoe ma mua o ko lākou mau lehelehe: "Ua aloha wau i ka pā ...".