ʻO keʻano o nā meaʻai Iapana ka mea kanuʻo Liliana kahi i makemakeʻia no nā huahana kūlohelohe a kaukōʻia. Hāʻawiʻia nā iʻa iʻa, nā mea hānai a me nā huaʻai. Hāʻawiʻia nā pāʻina i nā'āpana liʻiliʻi, akā ua likeʻole i ka hui. ʻO nā kīhāpa Iāpana eʻikeʻia keʻano o ka penaʻana -ʻo ka hapanui o nā kīʻaha eʻaiʻia me nā lāʻau. ʻAʻole i hoʻohana ikiʻia ka paʻakai,ʻaʻole hoʻohanaʻia nā pahi a me nā'ōmole. Ma kēiaʻano, ua hoʻohanaʻia nā kīʻaha ma keʻano o nā liʻiliʻi liʻiliʻi, i mea e maʻalahi ai e lawe iā lākou me nā kuhukoko aʻaʻole pono e māhele. ʻO nā mea hoʻonani o nā kīʻaha a me ka hoʻonohonoho papaʻana eʻano likeʻole ia mai nā Europa mai,ʻo ia ka hilinaʻi i ka helehelena maikaʻi o ka ipu a me ka papaʻaina. I kēia lā, e hoʻomākaukau mākou i kaʻiʻo moa'ālaʻi ma ke kānana Teriyaki. Pehea e hoʻomākaukau ai i kēia mihini, uaʻike mākou. Hāʻawiʻo Marinade i ka mea momona a me ka meaʻala. E hoʻopili maikaʻi kēia pāʻani i ka papa i kaʻahaʻaina aiʻole e hana i keʻano i ka wāʻaina.
Mea Kai:- ʻO ka'ōniʻa 300 g
- Onion 1 pc.
- ʻO ka hinuʻo Olive 10 ml
- Māmiʻi Teriyaki 50 ml
- Keahi Kaona 10 g
- Ka Papa 1 No ka hoʻomākaukauʻana i kaʻiʻo moa, ponoʻoe e lawe i ka moa moa, kaʻaila Teriyaki, kaʻaila, ke melemele keʻo, kaʻaila.
- Ka Papa 2 Eʻoki i ka moa me nā kī liʻiliʻi.
- Ka Papa 3 Ma ka mīkiniʻai i ka mīkiniʻo Teriyaki. E kau i loko o ka friji no 20 mau minuke.
- Ka Papa 4 Eʻoki i nā'okika i loko o nā'āpana.
- Ka Papa 5 E kau i ka moa moa ma ka pī pano me kaʻailaʻaila e hoʻomaʻemaʻeʻia me ka lepoʻole. E pio iʻelua mau minuke i ka wela wela, a laila e ho'ēmi i ka wela, iʻole e puhi i kaʻiʻo, e kuke no 5 mau minuke'ē aʻe.
- Ka Papa 6 E hoʻouka i kaʻaila, e hoʻomaʻemaʻe pono. E ninini i ka marinade mai ka iʻa ae kuke no 2 mau minuke'ē aʻe.
- Ka Papa 7 E kau i kaʻiʻo ma ke pā. E kāpīpī me nā kumulāʻau sesame. E mālama i ka meaʻai a me ka lauʻona iʻa.