- ʻO Tortellini - 250 Grams
- aila olila - 1 st. he puna
- kāloti - 1 aniani
- nā hua'alaʻulaʻono - 1 wahi
- puʻupuʻu - 1'āpana
- ke kōpuʻu wanaa - 1 wahi
- keka - 1 niho
- Basil - 1/2 Art. koko
- oregano - 1/2 Art. koko
- paʻakai - 1/4 Art. koko
- pepaʻeleʻele - 1/4 Art. koko
- pepa ula - 1/4 Art. koko
- hiki i nā'ōmato kanu kele - 800 Milliliters
- ka'ōpū puna - 3 mau aniani
1. I kahi mea liʻiliʻi-nui, eʻoki i ka tortellini e like me ka mea i'ōleloʻia e ka mea hana. E hoʻopau i ka wai a pau i ka hoʻomauʻana i nā pono. 2. Ma loko o kahi kōpana nui, kaʻaila wela ma luna o ka mahana wela. Eʻoki i nā meaʻono, nā kāloti, nā aniani a me ka neʻeliʻi. E 'ai no kahi 5 mau minuke a maʻalahi nā hua. E hoʻonui i ke kālani, nā mea kanu a me nā meaʻala. Hoʻopiliʻo Cook no kekahi 1 minute. 3. Ināʻaʻoleʻoe i nā kumulāʻau kōpē kēne, hiki iāʻoe ke hoʻohana i nā'ōpona canned maʻamau, eʻokiʻoki iā lākou i loko o nā'āpana liʻiliʻi. Inā he mau'ōmole hou kāu, ponoʻoe e lawe i nā mea momona a momona o lākou. 4. E hoʻomoʻi i nā'ōmato a me ka hulu i ka pā. Lawe i ka mai i kahi ohe, hana i ke ahi a hoʻohālike no kekahi mau minuke'ē aʻe. 5. E hohola i ka wai wela ma luna o nā papa, e like me ka hoʻohālikeʻana i ka mea i hanaʻia me tortellini a lawelawe koke i ka papa.
Nā lawelawe: 4-6