- keiki hipa peas - 240 Grams
- ka paʻakai - 1 1/4 Kepaʻakai
- keka - 1 niho
- pepaʻeleʻele - 16 mau'āpana (peʻa)
- waina winika - 3 st. koko
- ailaʻoliva - 2 mau mea. koko
- ʻO ka'ōpēpī - 3/4 Tekēpē
- Nā'ōmato tomu - 240 Grams (ʻokiʻia i ka hapalua)
- kukoma - 240 Grams
- pepa - 1 kapu ('uliuli)
- kāloti -ʻelua mau'āpana
- 'Elikaʻeleʻele - 3 mau'āpana
- pāʻani - 3 st. koko
- Basilica - 2 Art. koko
E kau i ka pepa moa a me ka 3/4 teaspoon ka paʻakai i loko o kahi kōpana nui. E ninini i ka wai i 5 knm. E ho'ēmi i ka wela a me kaʻaila, e hoʻonāukiuki a hiki i ka paʻakikī, e like me 40 mau minuke. E puhi i ka pahu. Ponoʻoe e loaʻa i kahi 3 mau kapu o ka peas. I kēia manawa, e hoʻohui i ke kālaka a me ke koena o 1/2 teaspoon o ka paʻakai a hiki i ke kūlike o ka paʻi. E hoʻokomo i loko o ka pola, pākuʻi i ka pepa, ka vineka, ka pata a me ka pilina. E hoʻokuʻi me ka pīpī. E ninini i ka mīni ma luna o ka pī. E ku, e hoohoihoi hookahi a elua paha, no 30 minuke. E kanu i nā'ōmato, nā kukama, nā meaʻono, nā kāloti, nā anianiʻeleʻele, ka pāhiri a me ka basil. E hoʻolālā a lawelawe koke.
Nā lawelawe: 6