- 1. Butter - 200 Grams
- 2.sahar - 200 Grams
- 3.ʻAi - 4 mau'āpana
- 4. kapu - 3 mau kapu
- 5.soda - 1 teaspoon
- 6.Aksuf - 1 Art. he puna
- 7.Salt - 1 Pin
- 8. Pineapple mālamaʻia (0.850 g) - 1ʻAki (pineapple-circles)
1. Ke kī mākou i ka hua me ka huka. 2. Hoʻokahe mākou i ka waiū. 3. E hoʻokuʻu i ka waiū i hoʻokipaʻia a me nā hua i hahauʻia me ke kōpaʻa a hou hou. 4.Vylivayem mai ka pūnaewele hiki i ka waiʻona pineapo a me ka whisk. 5. E hoʻohui i ka waiʻona vine i maʻapaʻa. 6. E hoʻopili i ka palaoa a me ka hui pū. 7. E mīpala i ka pailaʻana ma kahi pā bakena a hoʻopalapala i nā'ōpuni o ka pineapple. 8. E hoʻokomo i loko o ka umu i hoʻomaʻemaʻeʻia ma 180 degrees no 20 mau minuke.
Nā lawelawe: 12