Appetizer "Mālamalamaʻikepili"

No ka kukeʻana, ponoʻoe e holoi aʻokiʻoki i ka eggplant i loko o nā'āpana liʻiliʻi. A laila n Nonohana:

• ʻEla - 500 Grams
• Kaomi - 300 Grams
• Kuiʻia i ka'āpala - 3-4 Art. koko
• 'Aiwi - 150 Grams
• ʻO ka Greenery - 3-4 Art. koko
• Sol - 1 Pākiʻi
• ʻO kaʻailaʻaila - 2-3 Art. koko

Nā kuhikuhi

No ka kukeʻana, ponoʻoe e holoi aʻokiʻoki i ka eggplant i loko o nā'āpana liʻiliʻi. A laila e hoʻomoʻi i ka paʻakai a waihoʻia no 15 mau minuke. Peel nā'ālika aʻoki loa. ʻO ka hope, ponoʻoe e kalo i kaʻaila i kaʻailaʻaila, ma hope o ka hoʻopiliʻana i nā eggplants ma hope o kekahi manawa. I kēia manawa, holoi i nā'ōmato aʻokiʻoki i loko o nā'āpana liʻiliʻi, aʻokiʻoki loa i nā'ōkā. E lawe i kahi lōʻihi lōʻihi a kau aku i nā hua'ōpū me nā'ālika. Hoʻokahi ma lalo o kekahi, e hana iʻekolu āpau nui a hoʻokomo i loko o kēlā me kēia mea - i nā tomato mua, i ka kānalua lua, a me kaʻekolu - greens. Hiki ke hoʻopiliʻia ka Greenery me ka peʻa'ōmaʻomaʻo.

Nā lawelawe: 10-12