- hua'ōpū - 2 'ai (kukeʻia)
- egg eggplant - 1 Piece (raw)
- aila olila - 2/3 Glass
- Dill - 1 teaspoon
- waina winika - 1 st. he puna
- pepaʻeleʻele - 1 wahi (eʻono ai)
ʻO Tartare (French Tartare sauce) he mīkini maʻamau French maʻamau i hāʻawiʻia i nā kīʻaha likeʻole e hāʻawi i kahi mea kūpono. Uaʻikeʻia ka meaʻai no ka meaʻai maʻamau i ka senetuna 19 mai nā pelekāne Farani. Manaʻoʻia ua hāʻawiʻia ka inoa o kēiaʻulu i loko o nā kāpili, kahi i komo aiʻo Mō'ī Louis IX. Ua kapaʻia ka moa ma hope o ka pūʻali koa o Tatars. I kēia lā,ʻo ka'anena tartar kekahi o nā meaʻai kaulana loa a pālahalaha nui me pesto, aioli, salsa, ketchup a me ka soy sau. Hoʻomaʻa pinepineʻia ke kuʻinaʻo Tartar me nā iʻa a me nā iʻa iʻa. Hoʻokomo maikaʻiʻia kēia meaʻai me nā meaʻai a me nā meaʻai. Hōʻaleʻa lākou me kaʻenaʻenaʻena, ka lapalapa kohua, ka ham a me ka pipi moa. Hoʻomākaukau: No ka hoʻomākaukauʻana i ka meaʻala tartar, ua lepo nā'ōpū manu me kaʻeleʻele, ka paʻakai, ka wai lemon a me ka vineka waina. A laila, hoʻomohu kokeʻia kaʻaila ma ka hui. I ka hopena o ka hoʻomākaukauʻana, hoʻokomoʻia kaʻaila'āina (aiʻole ka 'ōmaʻoma'ōmaʻomaʻo paha i ke alani a me kaʻaila. Hoʻomanaʻoʻia ke kuʻinaʻo Tartar e lawelaweʻia me nā iʻa iʻa, a me nā iʻa iʻa: nā kolo, kaʻae, ka pua, a me nā lobsters.
Nā lawelawe: 3