- Vinegar - 2 mau mea. koko
- Kāpena Chipotle i ka mihī Adobo - 2 Art. koko
- Pepper Serrano - 1/4ʻOi (pele i nāʻanoʻano, iʻokiʻokiʻia i loko o nā pahu)
- Kāleka - 1/2'Amole (kahi'āpana'āpana)
- 'Apiʻona - 1/2ʻAla ('āpana'āpana)
- Whiskey - 1/4 Glass
- Paʻi kaona o 1 lemon - 1 Piece
- ʻO ke kōkā - 1/2 kīʻaha
- Ke kumini kumumana - 1/4 Kepa
- Kele - 1 st. he puna
Eʻoki i nā pepa Chipotle aʻokiʻoki i ka lemona i ka hapalua. E hoʻohui i loko o kahi pahu pahu Chipotle, kāloti, nāʻeka a me nā pepa. E hoʻomākaukau i ka whiskey. I loko o kahi kōkena, hoʻonā i ka viliamu me ka hoʻokahi kapu wai, e pākuʻi i nā pepa āpau, nā'ālika, kāloka a me nā pepa Chipotle. ʻOhi i kahi wela haʻahaʻa no 15-20 mau minuke. E hoʻomoʻi i ke kō. E kinaki i ka wai lemon a hoʻokuʻi i nā mea i koe, e kuke no kekahi mauʻaneʻane 3-5. Ma hope o ka mākaukauʻana o nā meaʻai a pau, e ninini mālie i ka pahu i loko o ka mea holoi a lawe mai i kahiʻano o ka nui like. Hiki ke mālamaʻia kēia mīkini i loko o ka friji ma ka noiʻana i hoʻokahi makahiki. Aloha maikaʻi.
Nā lawelawe: 10