- nā artichokes - 5 mau'āpana
- lemons - 5 mau'āpana
- ka'ōnihi - 2 mau kīʻaha
- mayonnaise - 2 mau mea. koko
- Pāʻani - 1 Art. he puna
- keka - 1 niho
- ʻO Ricotta - 3/4ʻOi
- paʻakai - 1/4 teaspoons
- pepa pepa consne - 1/8 teaspoons
- Nā mea'apena honua - - Eʻono
- Pāʻina mozzarella - 1/3 kapu
- Pāʻani Parmesan - 1 Art. he puna
- baguette - 270 Grams (paʻipaʻi diagonally a me ka'alapalapa)
E ho oho i ka umu i 170 mau digita. E kau i nā artichokes i loko o kahi kōpena nui, e hoʻonui i 7 cm o ka wai. Eʻoki i nā lemona i ka hapalua. E kinaki i ka wai lemon i loko o ka wai a e hoʻopili i nā'ōpū. E lawe mai i kahi maʻi. E uhiʻia me kahi poʻi, e kuke no 20 mau minuke. E kau i nā artichokes ma luna o ka'āpana, eʻae i ka wai e hoʻoulu ai a hoʻomaha loa. Wehe i nā lau, waiho 3 mau kapu, maʻemaʻe. E kau i ka'ōpuʻu ma ka mokuahi. E 'ai no kahi 2 mau minuke. Eʻoluʻolu e hōʻalili aʻoki loa. Hoʻopili i nāʻanaka, kaʻaila a me ka wai o ka lemon i koe, ka mayonnaise, ka pāloka, kekale, ricotta, ka paʻakai a me nā lāʻau i loko o ka meaʻai. ʻO ka wā me ka pepa. E kau i loko o kahi pāha wela. E hoʻoulu i ka'ōkihi a me ka 1/3 kapu piha 1 punetēpē o ka mozzarella. E kāpīpī me Parmesan a me ke koena o ka mozzarella. E hoʻomoʻa i ka umu a hiki i ke gula'ōmaʻomaʻo, 2 i 3 mau minuke. E hana pū me nā'ōmole artichoke a me ka'ōwili pepa a French paha.
Nā lawelawe: 8