ʻO ka'aeʻaba he hua kūpono a huaʻai. ʻO kona pulp kahi nui o nā huaora a me nā alumina. Ma ka kūʻaiʻana i nā avocados hiki ke paʻakikī a paʻakikī,ʻo ia hoʻi,ʻaʻole i oʻo keʻokeʻo ka hua. Inā'eleʻo ka hua, e like me keʻano o ka'ōwili. ʻO ka ho'āʻoʻana o ka pulp he mea maʻalahi, a he nui keʻano o ka ho'āʻoʻana i ka pata me nā lau, a i kekahi manawaʻo ka ho'āʻoʻana i nā hua'ōlelo pinepine. Hoʻomaʻaʻia ka'awaʻalo avocado i nā meaʻala no nā kaumoku, nā manukana a me nā pōʻino'ē aʻe. ʻO kekahi o nā mea kaulana loa mai ka avocado he guacamole. ʻO ke kumu o kēia kīʻaha he puree mai ka pulp o ka avocado me nā meaʻala likeʻole. Ua hoʻomākaukau muaʻia kēia papahana mai ka avakado e Mexicans. He nui nāʻano hoʻohālike i ka hoʻomākaukauʻana o ka guacamole,ʻo ia mau mea a pau e like me nā meaʻala a me nā meaʻono, aʻo ka lōʻihi o ke paʻiʻana i nā meaʻokoʻa. Hiki i ka avocado, hoʻonuiʻo guacamole i ka lime a iʻole ka wai lemon, a me ka paʻakai. E ho'āʻo e kuke i kēiaʻano Mexican pele nui.
Mea Kai:- Cheese Parmesan 100 g
- ʻO ka paʻakai 5 g
- ʻO Tomatoes 2 pcs.
- Pepper 1 pc.
- Onion purple 1 pc.
- Lime 1 pc.
- Cilantro 2 tbsp. l.
- Pāʻaha 3 pcs.
- Ka Papa 1 E hoʻomākaukau i nā mea e pono ai ka guacamole.
- Ka Papa 2 Eʻoki i kēlā me kēia'ōkomo i ka hapalua a huki i ka pōhaku. E kiʻi i kaʻiʻo a waiho i loko o ke pola.
- Kahikuʻu 3 Ma ka hoʻohanaʻana i ka māla, hoʻololi i ka pulp avocado.
- Ka Papa 4 Ma hope aʻe, e lawe i nā pāpī lime a kaomi i ka wai i loko o ke pola i ka avocado. Hoʻohui i nā mea a pau.
- Ka Papa 5 Eʻoki i nā tōmato i loko o nā kopa a kau i loko o ke pola.
- Ka Papa 6 Eʻokiʻoki i kaʻalani a nani loa a hoʻonui aku i nā mea i koe.
- Ka Papa 7 Eʻokiʻokiʻia ka mea hou i ka'āpana coriander.
- Ka Papa 8 Eʻoki pono i ka pepa a hoʻonui i ka ipu. Hoʻohui i nā mea a pau.
- Ka Papa 9 Ma kahi pūnaewele me guacamole, a hui pū me ka hui.
- Ka Papa 10 E hana i kēia pāʻani me ka berena.