- ʻEla -ʻelua mau'āpana (nui)
- Kaomi - 3 mau'āpana
- Ricotta aiʻole feta - 100 Grams
- ʻO kaʻulaʻula - 1 wahi
- Mint - 3 st. nā puna (hiki ke paniʻia me ka pāʻina)
- Kāpena kūnoa - 2 Art. nā puna (me kaʻole o marinade a paniʻia paha me nāʻoliva (olive))
- Ka waina Wine - 2 Kēkelē
- ʻO ka lepoʻeleʻele - - No ke keʻaʻana
- 'Ola Olive - - Eʻono
Hoʻokipa mākou i nā eggplants i loko o nā apo nui. E ho oho i ka umu a 200 mau k'kelŰ. Mālama mākou i nā kīʻaha me ka pāpale. Hulu i kaʻailaʻala ma luna (e pili ana i ke aniani), e kau i nā apo i kahi papa, e kāpīpī i ka eggplant me ka paʻakai, ka pepa a waiho i ka'ō'ō no 20 mau minuke. A laila lawe i waho o ka umu, hoʻohuli i nā mīkini - pepa, ka paʻakai a hoʻihoʻi i ka umu no 10-12 mau minuke. I kŰia manawa, e hui i loko o ka paila kŰia pńpa a me ka hamo, ka mńmń, ka vailani a me 4 teaspoon o ka hinu aila. Hoʻopiha i ka pepa pepaʻeleʻele a me ka paʻakai i meaʻai. ʻO ka hopena hope loa kahi e kau ana i nā eggplants i'ōniuʻia ma kahi pā. No kēlā me kēia'āpana - he kala kaha o ka hui. Hanaʻia!
Nā lawelawe: 10