- Pasta Farfalle (Butterflies) - 350 Grams
- Kāleka - 2ʻAlo
- Kālepa Chili - 1'āpana
- ʻOi ka palaoa - 100 Grams
- ʻO ka hinuʻaila / mea kanu - 1ʻAkau. he puna
- ʻOi - - Eʻono
- ʻO nā'ōmato - 10 mau'āpana
- Basil'ōmaʻomaʻo - 10 Grams
ʻO ka mea mua, e hōʻiliʻili i kā mākou berena. E aho paha ināʻaʻole ka berena i ka berena mua mua, me ka'ūpīʻole i nā kuhū liʻiliʻi. Hoʻopau liʻiliʻi i ke kālaiki. Fry keleka a me ka pepa (holoʻokoʻa) i kaʻaila. I ka pihaʻana o ke kīʻaha i nā meaʻala o ke kāleka, hoʻonui mākou i ka palaoa i ka paila. E uʻi a hiki i nā'ōhū gula, e hoʻoulu pinepine ana. Hoʻopiliʻia ka pasta i ka moku o al dente, e huki wai mākou iā lākou. Māmā māmā. Ma kahi pāpaleʻai mākou e kau ai i kahi'āpana pasta, kāpīpī i ka'ūpī palaoa mai luna mai, e hoʻonaniʻia me kahi basil hou a me nā tōmato cherry. Hana mākou. Aloha maikaʻi! :)
Nā lawelawe: 4