He aha ka mea e hiki ke hana inā e hele mākou i ka inoa hana nani a me ke akamai o kekahi o nā mea hana maikaʻi loa o ka honua? - He papa hou, "maikaʻi" o nā huahana o ke kino! ʻO kēia keʻano o ka mea i hoʻokumuʻia ai ka mea hoʻokumu o The Occitane Olivier Bossan a me ka mea hoʻolako me ka mea kaulana kaulanaʻo Pierre Ermé. ʻO ka hopena, he hōʻuluʻulu hoʻemiʻiaʻana o nā huahana o ke kino me ka meaʻala o nā hua lalani Pelekānia kaulana loa.
ʻO Jasmine, neroli a me immorehen e hāʻawi i ka wai'alapala, kaʻaila lima, ka lepo no ke kino a me ka waiʻauʻau i kahiʻano pilikino a me ka piquancy.
ʻO nā huahana i hoʻohuiʻiaʻo "Jasmin-Immortelle-Neroli" mai L'Occitane
I loko o nā pukeʻoihana e hāʻuleʻoe i ke aloha i kaʻike muaʻana
ʻO ka huaʻulu hauʻoli, ka nutmeg, ka cloves a me ka rhubarb - he mea pono wale nō ka hanuʻana i ke ala o kekahi o nā mea nani nani loa o ka hōʻaliʻO Occitane hou a hoʻomanaʻoʻoe i nā kaha kaiʻo Corsica.
Hoʻopaʻa, ka wai mīkini wai a me ka gel hōkū mai ka hōʻiliʻili "Pamplemousse-Rhubarbe"
A no "nā meaʻono" - he hōʻiliʻili me ka meaʻala o ka meli, mandarin a me ka immorel, e hana ana i keʻanoʻoliʻoli Kalikimaka me ka hanaʻana e like me ka antidepressant pono no kaʻili.
Ka lima lima a me ka lipamu lipon mai ka hua'ōlelo "Miel-Mandarine"
ʻIke kūpono kaʻikeʻana i ka hoʻolimalima'ākau o nā huahana hou, kahi mele o ka mea kaulana kaulana Farani - pasta macaroons.
"Nā meaʻoliʻoli" nā mea hoʻolālā hōʻoluʻoluʻo L'Occitane
ʻO ke kāpili o nā puke moʻolelo maikaʻi e pili ana me ka kaulana kaulana Farani - macaroons