Pākīkī Almond me kaʻalani

E hoʻomohu i ka umu i 175 degrees. No ke kāwili i nā pīpī'ūpīʻelua me ka paila bake, waiho i nā meaʻai:

• nui nā hulu manu -ʻelua mau'āpana
• almond extract - teaspoon 1/8
• ka lāʻauʻala - 1/2 kapu
• AleʻonaʻAmona - 450 Grams
• ʻalani, peel - 1'āpana
• aila waiʻona - 1 st. he puna

Nā kuhikuhi

E hoʻomohu i ka umu i 175 degrees. E hohola i nā pīpī'ūpīʻelua me ka pūlehu, e hoʻokaʻawale. E hoʻokuʻu i hoʻokahi hua manu a me ka almond extract i loko o kekahi kīlapalaʻaila. E hoʻoulu i ka pauka a me ka'alamona, paʻiʻia no ka 2 mau minuke. E hoʻonaninoa i kaʻalaniʻalani a me kaʻalaniʻala, pāpaʻi no kahi o hoʻokahi minute. E hele i waho i ka palaoa ma kahi pālahalaha. Puka 2 mauʻaoʻao āpau 2 cm ka nui, e 45cm ka lōʻihi. Eʻokiʻoki i kēlā me kēia keʻeke i nā'āpana he 30, e'ōwili i kēlā me kēia i ka'ōpoe Hoʻomaʻi māmā i ka hua manu. E hoʻokuʻu i kēlā me kēlā me kēia'ōleʻa o ka palapalapala i loko o ka hulu manu, a laila, i loko o ka pauka sukari, e wehe i ka hana. E kau i nā pahū no ke kukeʻana. E waiho i kahi mahana no ka 30 mau minuke. Hāʻawi nā kime i kēlā me kēlā me kēia pālehu i kahiʻano pyramidal. E kīʻaha a liuliu ke kuki i ke gula, i kahi 15 mau minuke. E kau i ka'āpana'āpana eʻoluʻolu ai. E mālama i nā kuki i loko o kahi pahu pale no kahi o 1 pule.

Nā lawelawe: 60