- wai - 1 kapu (syrup)
- ke kō - 1 kapu (syrup)
- ke kumu o kahi rhubarb - 4 mau'āpana (syrup)
- ʻalani, wai - 2 Pīkī (cocktail)
- ka lime, wai - 1'āpana (hauʻoli)
- tequila - 120 milliliters (cocktail)
- Cointreau - 120 mililiters (cocktail)
- ka soda - 120 milliliters (cocktail)
- ka kalo mai ka rhubarb - 120 milliliters (cocktail) e nānā i ka mea ho'āla ma lalo)
1. Hoʻomākaukau i ka paʻakina suga me ka rhubarb. No ka hanaʻana i kēia, hoʻohui i ka wai, ke kō, a me ka rhubarb'āpana i loko o kahi liʻiliʻi liʻiliʻi. E lawe mai i kahi ohe a kuke no 10 mau minuke a maloʻo ke kō,ʻaʻole e liʻomaʻo ke kōpaʻa. 2. E hoʻokuʻu i ke kohu mai ka wela a hoʻomaʻalili. E hoʻoulu i ke kāpili ma o ka hoʻopili paʻakikī, e hoʻopau i ka rhubarb me kahi spatula caba a me ka hoʻokuʻuʻana i ka wai. 3. No kēia hoʻomanaʻo, e loaʻa iāʻoe 1 kahe syrup. No ka mīkini e pono iāʻoe wale nō 120 ml. 4. Hoʻoulu i ka waiʻalani i'ōniʻoniʻo a me ka wai lime, kequila, Cointreau, soda a me ka syrup. 5. E hoʻoulu i ka paolo no 10 maukona, a laila e ninini ma luna o nā aniani. E hoʻonani i nā aniani me nā'āpana lime inā makemakeʻia.
Nā lawelawe: 1-2