ʻO ka hua bale

No laila, pehea e hoʻomākaukau ai i ka sālemai "Kai": 1. holoiʻia kahi holoi, e hoʻomeʻe i 2-3 mau minuke i ka mea kohu Cooking:

• Squids - 200 Grams
• ʻO ka'alakeke - 100 Grams
• Bulgarian pepper - 1ʻaoʻao
• Lemon wai wai - 1 teaspoon
• Mayonnaise - 150 Milliliters
• E waiho i ka letusi - 4 mau'āpana
• ʻO ka paʻakai, ka pepa - - Eʻono
• Keʻokeʻo - - Eʻono

Nā kuhikuhi

No laila, pehea e hoʻomākaukau ai i ka sālemanaʻo "Kai": 1. holoiʻia kahi kahu,'ohuaʻia no 2-3 mau minuke i ka wai kai eʻokiʻia, iʻokiʻia i loko o nā apo liʻiliʻi. 2. E hoʻokuʻu i ka'ōpū me nā'ōpala a me nā mea i hoʻolapalapaʻia, ka pepa paʻi, ka mayonnaise a me ka wai lemon. Pākuʻi, pepa, hoʻokomo i loko o kahi kīla sala. 3. Hōʻoluʻolu mākou me nā lau lūnī a me nā lau. Ua makaukau ka uku "Sea". Aloha maikaʻi! ;)

Nā lawelawe: 4