- i ka palaoa rustic - 8 paʻi
- kaleka - 4 mau niho
- paʻakai - 1/2 teaspoon
- ke kuʻi o ka piʻi mau - 1 piece (480 g)
- ke kani uila liʻiliʻi - 1/2 Pieces
- ailaʻoliva - 2 mau mea. nā puna (me kaʻaila no ka hoʻouluʻana)
- wai wai lemona hou - 2 Art. koko
- Balsamic winika - 1 st. he puna
- nā'āpala pepaʻulaʻula - 1 teaspoon
- ka meli - 1/2 teaspoonfuls
- ʻO ka paʻakai paʻakai a me ka lepo hou - Eʻono
- nā huaʻiliahi pinepine - 2 Art. koko
- ke kaona hou - 1 st. koko (koho)
- Pāhili hou - 1 st. he puna
- lemon - 8 Dollek
1. Pono e hoʻomaʻemaʻeʻia nā'ōpena'ōpala aʻokiʻokiʻia. Eʻoki i kaʻoki. I loko o kahi pola o ka mea hanaʻai meaʻai, e hui pū me ka peʻa, 2 punetēpona o kaʻailaʻaila, ka wai lemon, biliane balsamic, nā mea'ūlaʻulaʻula a me ka meli a hiki i ka loaʻaʻana o ke kūpaʻa maʻalahi. ʻO ka manawa eʻono me ka paʻakai a me ka pepaʻeleʻele. Pono nā maka o ka pīpī pīpī i viscous, e like me ka pīnī pēpē. Inā pono, e hoʻokahe i ka puree me ka wai a hui hou. 2. E hoʻomākaukau i ka'ōmole, kaʻaila a pan panini i ka mahana wela. Māla palaoa a me nā'āpana me ka'ōpala a me ka momona ma nāʻaoʻaoʻelua me ka nui o kaʻailaʻaila. ʻO ka manawa me ka paʻakai a me ka pepa ma nāʻaoʻaoʻelua. E paʻi i ka berena, hoʻololi i hoʻokahi manawa, aʻeleʻeleʻia ma nāʻaoʻaoʻelua. 3. E hoʻomalani i ka palaoa i'ōwiliʻia ma kekahiʻaoʻao me ke kāleka. 4. E hoʻopili i nā pōpō palaoa me ka mīpala paʻakī. E kāpīpī me nā hua paina, ka'āina tarragon (inā hoʻohanaʻia) a me ka pālaʻi pāʻakai. Hulu i kaʻailaʻaila a lawelawe me nā lemon i mea e pīpī i ka wai i loko o ka popo.
Nā lawelawe: 8-9