Nā Sāmoa no ka Makahiki 2017 He mea maʻalahi a hoʻolāʻau ke kīpau me ka moa, nā mea kuʻiʻole me ka mayonnaise. Nā salamoa o ka makahiki hou: nā hana hoʻomanaʻo me kahi kiʻi no ka hoʻouka manawa

ʻO ka magic maoli a me ka manaʻo nui o ka hana kupanaha, ka uila o nā kukui a me ka mālamalama o ka lush lush, nā hoʻolimalima hoʻomaha, nā makana i hoʻomaha loaʻia a me kaʻahaʻaina pāʻina -ʻo ia ka mea e kakali nei iā mākou ma ka lā mua o ka makahiki hou 2017. Inā kūʻai muaʻia nā makana i nā hoaaloha a me nāʻohana, a ua kohoʻia kahi lole nani no ka mea makemake nui iāʻoe,ʻo ka pilikia nui ka waihoʻana i ka waihona o nā mea maikaʻi loa no nā meaʻono. ʻO ka papaʻaina hou he wahi nui ia o nāʻahaʻaina leʻaleʻa, aʻo nā salamaʻano'ē a me ka naʻau paʻakikī,ʻo ia ka mea hana nui. Akā naʻe, pono mākou eʻae:ʻaʻoleʻo ka "Olivier" i hāʻawi i kahi hauʻoli nui, no ka mea i loko o ka pō hoʻohilahiʻo kupaianaha, he hana kupaianaha paha. Hiki iā ia ke hana i nāʻoihanaʻoihana, ināʻoe e hoʻonui i ka manawa a kuke i nā meaʻono me ke aloha a me ka hauʻoli. Hoʻomaopopo a hoʻomanaʻo ma ka papa'āina no ka makahiki e hiki mai ana o ka Rooster, e hoʻomanaʻo: uaʻai ka mō'ī aliʻi i nā mea hou a me nā mea maoli,ʻo ia hoʻi,ʻo nā meaʻai a pau e komo i kaʻiʻo hou, ka lihi, nā huaʻakai, nā hua maloʻo, nā nati, greens a me nā hua. Hiki i nā mīkini paʻakikī a me ka maikaʻi i ka moa, ka pipi, ka pupuhi, me ka mayonnaise aʻaʻole paha he mea nui loa ia i nā kīʻaha nui a me nāʻaoʻaoʻaoʻao. A ināʻo ka'alamoa o ka makahiki hou,ʻo ka hoʻonāuki me nā kiʻi a mākou e hoʻolako ai i lalo nei, e kāhiko naniʻia hoʻi -ʻo ka mahalo o nā malihini a me nāʻohanaʻaʻole ka palena.

Salame hōʻailona no ka makahiki hou 2017 - mea kanu me ka kiʻi

ʻO ka sāla hou a me ka momona me nā kīʻaha, nā kīʻaha a me ka liiki e hiki ke kapaʻia he hōʻailona nui loa ma ka menu holoʻokoʻa. Hoʻohui maikaʻiʻo ia i nā mea a pau e like me ka hōʻailona hanohano a me ka hoʻohālike o ka makahiki - ka mea ahi ahi: puhi i ka mīmūmōmūmona, nā hua lehua a me ka mandarin āpau, nā hua parani a me nā'alemona maikaʻi. ʻO kahi sākeke naniʻole no ka makahiki 2017 a me Rooster e maloʻo, a he meaʻai nā meaʻai.

Nā meaʻai no ka saladi no ka makahiki hou 2017

Salameʻulaʻula a me ka'ōmaʻomaʻo - 300 g kēlā me kēia
huaʻikuʻa maloʻo - 3 punetēpō
nā pahu - 4 mau kiko.
Balsamic winika - 85 g
aila olila - 2 tsp.
ʻO Dijon mustard - 2 tsp.
ka wai meli - 2 tsp.
almonds - 50 g
ka hulu kao a i ka brynza - 100 g
ka pepa a me ka paʻakai

E nānā i kahi papa kuhikuhi me ka kiʻi no ka saladi ma ka mahina hou o ka makahiki

ʻEhā manamana nui manamana, pele i nā lālā nui a me ka uha i loko o nā manua nui.
E holoi ka huaʻulaʻula ma lalo o ka wai holo. ʻO nā lauʻala me nā hua liʻiliʻi nui, e waiho pū me nā ipu i loko o kahi kīlaha hohonu.
ʻO ka ulaʻula maikaʻi, e like me ka'ōmaʻomaʻo, holoi aʻokiʻoki. E hoʻouna i nā lau i loko o kahi kīla salala, e ho'āʻo e hoʻohui hou, iʻole e hōʻoki i nā kī.
ʻO ka'alamona'Amone i nā'āpana lahilahi, e like me ka mea hoʻomaʻamaʻa, e maloʻo i kahi panakū maloʻo, maikaʻi. E kāpīpī i nā'alemona i loko o kahi pahu.
Hoʻomaʻaʻia ka hōʻuku i ka hau i loko o nā pahu kuʻuna nui, e hui me nā huakura maloʻo a hoʻouna aku i kahi kīʻaha saladi.
I loko o ka'ōmole waihona i hui pūʻia me ka meli, balsamic vinegar (pomegranate maikaʻi loa), kaʻailaʻaila, ka mīmona Dijon, ka paʻakai a me ka pepa.
ʻO Tara me ka hopena e loaʻa ai, e haʻalulu maikaʻi a ninini i loko o kaʻalani i nā meaʻai a pau. E hoʻolālā i ke kīʻaha. He huamata hōʻailona no ka makahiki hou 2017 e like me kā mākou hoʻomākaukau me kahi kiʻi hoʻomākaukau!

E hoʻopiha i ka meli no ka New Year Rooster: ka meaʻono

Ma mua o ka hoʻomākaukauʻana i ka hoʻomaha, hoʻonui nā wāhine i ka manawa o kā lākou hoʻomākaukauʻana i nā meaʻai a me nā meaʻai maʻamau no ka papaʻaina hou. Ma ka koho a me ka hoʻomākaukauʻana o nā salama, ka mea liʻiliʻi loa o nā huahana, nā ikaika a me nā minuke. I mea eʻole ai e hana i nā hana hoʻonā ponoʻole, nui nā mākua wahine makemake i nā mea maʻamau a me nā mea kūʻaiʻole o nā anu anu anuanu a me nā pōʻai me ka liʻiliʻi o nā meaʻaiʻole. Lawe pinepine lākou i kahi salemona me nā kolemu no ka makahiki hou o ka Rooster. He maʻalahi ka hoʻomākaukau a me ka maʻalahi ke mālama i ka wā ahiahi. ʻO ka'ōmole o kēlā me kēiaʻaoʻao i ka papaʻano o ka saladi ma nā kolo i ka papaʻaina o ka makahiki hou e nānā pū me mākou:

ʻO ka palaoa maikaʻi a me ka maikaʻi i ka makahiki hou 2017 - he meaʻono me kahi kiʻi

Hōʻaha mauʻia nā pāʻina hou o ka makahiki hou me kaʻula, ka'ōlohi, ka nui a me ka maʻalahi o ka kukeʻana. ʻO kēlā me kēia makahiki,ʻo nā meaʻono loa i ka papa pāʻina eʻoliʻoli i ka Kose, ka Martyr, aiʻole ka Horse. I ka makahiki hou o ka makahiki 2017, hiki i ka hoʻoholoʻana i ka menus ke hoʻololi i ka huli. ʻAʻole iʻae ka Fiery Cock i kekahi mea paʻa a paʻakikī. Akā,ʻo ka manu hoʻokiʻekiʻe e makemake i ka meaʻai maoli me ka nui o nā greens a me nā huaʻai. Paipai mākou e hoʻohana i kā mākou meaʻai maʻalahi me kahi kiʻi o ka sala makahiki hou a maikaʻiʻole. Ma hope o nā mea a pau, "ʻaʻole maʻalahi" keʻano o ka "mua."

ʻO nā meaʻai no ka uku maʻamau a maikaʻiʻole no ka makahiki 2017

Salakeke Selberg - 0,5 poʻo
mea kanuʻaʻala - 4 pcs.
nā hua'ūpī - 5 mau pū.
Peas a anu - 1 tbsp.
pepaʻalaniʻulaʻula - 1 pc.
'ōmaʻomaʻa - 5 mau kiʻi
puaʻa'ōniu - 5 paʻi
mayonnaise - 1 tbsp.
hoʻopihapihaʻona - 1 tbsp.
'Ōlelo pua nani Farani - 2 tsp.
wai o ka hapalua o ka lemona
Pākīkā - 1 beam
Kahealanoa - 100 g
Paʻaʻo Parmesan - 50 g

Nā kuhikuhi no kahi meaʻai maʻalahi no ka uku makahiki a me ka maikaʻi o ka makahiki houʻo 2017

I ka hoʻomakaʻana i nā kaʻina hana, e hoʻomaopopo pono i nā meaʻai a pau. E holoi holoi i nā greens. E hoʻopiliʻia nā'āpala i loko o nā kaha liʻiliʻi nui,ʻokiʻoki i nā'okika me nā mikiki.
Pele Bulgarian Peel mai ke poʻo, iʻokiʻokiʻia i mau kumukena aiʻole nā kaula.
Hoʻopiliʻia ka mea kanu a hoʻomaʻemaʻe. Eʻokiʻoki i mau'āpana, e kau ma ka lalo o ke kīlaha salami hohonu.
E kau i ka sālani paina ma ka papa lua. E kāhua i nā hua mai nā hua manu aʻokiʻoki maikaʻi. E ninini i ka paila i loko o kahi kīla saladi a me nā waimaka me nā aniani'ōmaʻomaʻo.
E hoʻopili i ke kīʻaha me kahi papa o nā pī me nā meaʻalaniʻulaʻula.
I loko o ka piano piha i ka mayonnaise, i ka kiriminaʻona, ka wai lemona, ka pua. E kau i kaʻaila ma luna o ka saladi.
Kupaʻo Kedara a me Parmesan ma kahi'āpana maikaʻi a nininiʻia i loko o ka pāladi sala. E kau i ka pāʻani ma kahi pāʻani.
E lawelawe i kahi sāleta maikaʻi hou o ka makahiki hou i ka papaʻaina ma kahi puff. E hoʻohui me nā pono pono'ī a kau i nā papaʻaina.

He meaʻai maʻalahi no ka puʻupuʻu puff me ka pipi i ka papaʻaina no ka makahiki hou 2017

ʻO ka huamoa i hoʻolālāʻia me ka pipi a hiki i ka papaʻaina o ka makahiki hou, ua manaʻoʻia he ipu māmā. Hāʻawiʻia i nā mea nui o ka caloric o nā meaʻai nui - kaʻiʻo, nā hua, ka lihi, ua kūpono e kāpili i ka mayonnaise momona me ka māmā aʻaʻohe māmā maikaʻi. ʻO kekahi laʻana, i ka wai'ūkūʻaʻole i hoʻonaniʻia me ka'ōleka a me nā meaʻala. I kēia manawa, he huaki hoʻopihapiha me ka bipi pipi e like me ka mea maʻalahi hiki ke hoʻolālā i nā kānaka'ōpiopio wale nō, akā,ʻo nā wāhine kūleʻa hoʻi me kahi kiʻi i hoʻopiliʻia.

Nā mea e pono ai no kahi meaʻai maʻalahi no ka saladi o ka makahiki hou

nā hua'ūpī - 2 pcs.
ka pipiʻai - 300 g
koa paʻakai - 150 g
ono - 1 pc.
kūmaʻa hou - 1 pc.
kūkono i kālaiʻia - 2 pcs.
'Oʻoli no ka hoʻonani
ka dill a me ka rosemary
nā'ōmaʻomaʻi - 6-8 mau'āpana.
he mauʻu maloʻo
i ka waiʻona uila - 100 ml
mustard - 0.5 tsp.
kākāka - 3 mau niho
nā meaʻala eʻono ai

Nā kuhikuhiʻana me kekahi kiʻi o kahi palemu maʻalahi i kēlā me kēiaʻaoʻao-2017

No ka hoʻomākaukauʻana i kahi sāleta maikaʻi hou, koho i kekahi pā palahalaha a i kekahi papa lāʻau paha. I ke kikowaena, e hoʻokomo i kahi aniani a meaʻoki paha. E hoʻopuni i kahi'āpana beef. E hoʻoulu i ka papa o ka meaʻai me kahi mea i hanaʻia mai ka yogurt, ka mūmū, ke kāleka a me nā meaʻala.
E kau i ka papa lua o ka'ākoʻa hou a me ka paʻakai, aʻokiʻia i loko o nā'āpana liʻiliʻi. Mai hoʻopoina i ka waiʻana iā lākou me ka lole.
Hoʻokipaʻia kaʻalani Onimona i loko o nā apo'āpana a pre-marinate no 1-2 mau hola ma kahi hopena o ka vīneka, wai, sugar a me ka paʻakai. ʻO ka'atika i hoʻopauʻia, e hoʻokaʻawaleʻia mai ka marinade, e hele i waho a waiho i ka papa ma hope o ka saladi. E ninini i kaʻaʻahu.
E kāhua i nā hua mai ka shell. E kālai iā lākou ma kahi kī nui a iʻole i ka papa hanaʻai. E kau i ka papa o ka moa.
E wehe pono i ke aniani, e hoʻoponopono i ke kīʻaha, e hāʻawi iā ia i keʻano pono. E hoʻomākaukau i nā pāpū: waiho i ka hapalua o keʻano o nā lālā, aʻo ka lua - e'ānai loa.
ʻO ka pī i kohoʻia e hoʻopiha i ka ipu mai loko a mai nā wēlau, e kau i luna ma luna o nā lālā.
No ka hoʻopihaʻana i ke kiʻi, e hoʻolālā i ka salari me nā lālā rosemary, e hana ana i ka'ā'ī o ka makahiki hou, a me nā kīmakai cherry a me nā kaula paʻakai. Hoʻomākaukau kahi salatina momona me ka pipi a hiki i ka papa pāʻina!

ʻO ka sāmela wela a me kaʻoluʻolu me kaʻole mayonnaise ma ka mahina mahina hou 201 201 - mea kanu me ka kiʻi

No ka komoʻana i kahiʻaʻahu nani a nani aʻoi aku ka nani ma mua o nā hoaaloha a pau, e haʻalele nā kaikamāhine a me nā wāhine i kā lākou mea momona maikaʻi loa ma mua o ka New Year. Loaʻa nā paona a me nā centimeters me kaʻoluʻoluʻole i nā makana ma lalo o ka lāʻau. Akā, pehea e hiki ai iāʻoe ke hoʻopakele i ka hopena no ka lā hoʻomaha a pau, inā he nui nā meaʻono i ka papahana o ka New Year? ʻO ka hopena hoʻokahi wale nō,ʻo ia ka hoʻomākaukauʻana i nā meaʻai maʻalahiʻole me ka mayonnaise, nā mea momona a me nā meaʻai'ē aʻe. ʻO kekahi laʻana, he kaumona wela a maʻalahi no ka Makahiki 2017 e like me kā mākou hoʻomākaukau me kahi kiʻi.

ʻO nā meaʻai no kahi uku pālahalaha māmā a maikaʻi i ka hanohano o ka makahiki hou 2017

Hoʻopukaʻia nā'āpana Brussels - 1 kg
aila olila - 2 tbsp.
paʻakai - 0.5 tsp.
pepa pepa - 1 pin
huakī maloʻo - 150 g
hazelnut - 100 g
he pele o hoʻokahi alani

Nā kuhikuhiʻana me nā kiʻiʻokoʻa ma kaʻaoʻao ma ka pāʻina no kahi huamāmā maikaʻi a me ka maikaʻi i ka papaʻahaʻaina New Year-2017

Hoʻouluʻia ka pulupulu o Brussels a hoʻomaloʻo. Eʻoki i nā kope nui i nā'āpana 4, a kauʻia i loko oʻelua mau'āpana.
E kau i ka pepa pepa ma luna o kahi pepa pani, e hāʻawi i ka pīpī ma luna, e nininiʻia me kaʻailaʻaila. ʻO ka paʻakai a me ka pepa he paʻi mīpī.
Hoʻomaʻaʻia ka Bake Brussels ma ka 180C no 20-25 mau minuke, e ulu pinepine ana a huli aʻe.
Hāzel i nā lau ma loko o kahi pākī wela. ʻAʻole pono ka hoʻohanaʻana i kaʻaila.
Kāpīʻia nā hua me kahi pahi kīhini, pahi pahiʻoi, haha kuke, aiʻole ka mea holoi.
E lawe i ka pāpaʻi mai loko mai o ka umu, eʻoki i kaʻalaniʻala ma luna o ke kāpena. Mai ho'ēmi i ka mahana i ka umu.
ʻO nā hua'iliane a me nā'ōpīʻokiʻoki i ka nui. E hoʻolālā i ka pulupuluʻana o nā Brussels a me ka umu i ka umu no 5-10 mau minuke.
E hoʻopīpihaʻia ka huapalapala wela me kaʻole mayonnaise i loko o ka poʻi nui a kāpīpī hou i kaʻaila ma mua o ka lawelaweʻana.

ʻO ka huaʻaiʻohi me ka moa no ka makahiki 2017 - nā meaʻai maʻamau

ʻOiaiʻo kaʻiʻo moa he meaʻonoʻole ia i ka papaʻaina o ka makahiki hou,ʻo ka'aʻawaʻole kekahi o nā mea pāʻaniʻole me kaʻole o ia mea. ʻO ka sāla maikaʻi me ka moa no ka makahiki 2017 me kona māmā a me ka meaʻala hou e uku ai no nā hōʻeha o ka lunamanaʻo i ka hōʻailona o ka makahiki -ʻo ke ahi ahi. E hoʻomākaukau i kahi kīʻaha e like me kā mākou meaʻai maʻalahi aʻike iāʻoe iho i kahi hiʻona o ka papa nani.

Nā meaʻai no kahi uku palaʻai me ka moa no ka makahiki hou

ka pahu moa - 3 pcs.
ka nui - 5 pcs.
ka pāʻani - 1 lāʻau
ka pepa letus - 3-4 pcs.
celery - 1 kahi
apple - 1 pc.
mayonnaise - 150 g
alaala - 2 lala

ʻO ka papa hana pāʻina me kahi kiʻi o ka piʻiʻana i kēlā me kēiaʻaoʻao Hua'ōlelo hou o ka moa

No ka hoʻomākaukauʻana i kahi pāʻina hou o ka makahiki hou, e hoʻolapalapa iʻekolu pahu pahu moa. Hōʻoluʻolu i kaʻiʻo a me ka pele. Eʻoki i ka moa i loko o nā'āpana liʻiliʻi.
Hoʻopiliʻia nā meaʻono a me ka māhele i nā paʻi.
Kāpeluʻia ka lele i nā'āpana lahilahi, i ka'ōpalaʻalani.
ʻO ka uku a me nāʻaukā holoi i ka wai holo. Eʻokiʻoki i nā lau me nāʻili, ka pāʻala a me ka rosemary eʻoki loa.
Ināʻoluʻoluʻoe i nā palemai paʻalī, kau i nā meaʻai i loko o ke kīlaha salala maikaʻi, e hoʻohana i kēlā me kēia waihona me ka mayonnaise. Ināʻaʻohe heʻano o ka iʻa, e hoʻohui i nā mea āpau a pau (koe wale nā'ōlū) i loko o ka pola.
E hoʻopiha i ke kīʻaha me ka moyonnaise, e kau ma kahi pālahalaha i kahi paepae a hoʻonaniʻia me nā paʻiʻina. Laula maikaʻi a me ka puʻuwai me ka moa ma mua o ka lawelaweʻana ma ka pākaukau o ka makahiki hou, e hoʻokuʻu i loko o ka pahu hauā no 10 mau minuke.

ʻO ka huamela me nā mea pipi no ka Makahiki 2017, he maʻalahi a heʻono: he meaʻono wikiwiki

ʻO kaʻoiaʻiʻo, he mea kūʻaiʻole nā salama no ka makahiki hou 2017, akā maikaʻi a pilina. Hoʻomaopopo maikaʻiʻia nāʻano kūlohelohe me nā meaʻaʻahu maikaʻi, a me nāʻike o kaʻona, nāʻono, nā wela a me ka paʻakai i pili pono. Akā,ʻo ka hoʻomaʻamaʻa kūlohelohe paha e hiki ke loaʻa kahi i ka papa pāʻina. Ma hope o nā mea a pau,ʻaʻole i mākaukau nāʻohana he nui no ka haʻaleleʻana i nā kīʻaha Olivier a me ka hoʻokomoʻana i nā mea "ma lalo o ke kapa komo." ʻOi, no ka hoʻomaʻamaʻaʻole, ua mālama mākou i kahi mea punaeō-wikiō no kahi salamā maikaʻi a me ka maikaʻi me nā kuʻi, ka kukumba a me ka puaʻa no ka makahiki hou 2017.

Pehea e hoʻoulu ai i nā saladi no ka mahina hou o ka makahiki

ʻO nāʻoihana hikina a me ka hōʻailona o ka makahiki, me nā mea kupaianaha'ē aʻe, e hāʻawi i ka makahiki hou i kahi kūkala kūikawā. Ke ho'āʻo nei e hoʻonanea i nā mana kiʻekiʻe, kūkulu nā hale i ka hale i ka lā o ka lā hoʻomaha, koho i nā kālepa kūpono a me nā mea kūʻai, e hoʻomaikaʻi i nā salam a me nā meaʻai'ē aʻe ma ka papa. Akā, i ka wā mua, heʻano likeʻole ia o ke kākalaʻana i ka meaʻai, pono e mālama i nāʻano, nāʻano a me nā makemake o ka manu haʻaheo:

ʻO ka moa he mea nui loa o ka hoʻonohonohoʻana, no laila, ma luna o kahi pāpale me kahi salakeke, e kauohaʻia a hoʻokaʻawale i nā mea a pau. ʻAʻohe mea hoʻopuka i ka hoʻopiʻi hanana a me ka haunaeleʻai i kēia makahiki;
He ikaika loa ka hōʻailona o ka makahiki, a ua lilo ia i mea nāna e mālama i nā hana a me nā hana. He pono nōʻo ia e hana i nā mea i hanaʻia i keʻano o kahi Rooster, he hulu manu a he mea like paha;
ʻO ka moa ka ahi hope loa i ka makahikiʻehā. ʻO nāʻanuʻu e like me ka hoʻomaopopoʻana i ka New Year's recipes pono e hāʻawiʻia me nā'āpana o nā meaʻulaʻula, nā pulu o ke'alala ahi, nā mīmī lauohoʻulaʻula, a me nā mea'ē aʻe;
No ka mea, he mea mahalo maoli ke Keokikala i nā hua kūlohelohe, hiki iāʻoe ke hoʻolālā i nā pale kau anuanu a me nā wela me nā kāloti liʻiliʻi, nā'ōmaʻa'ōmaʻomaʻo, nā huapalapala a me nā greens;
ʻO ka hōʻailona o ka 2017, ua manaʻoʻiaʻo ia ka meaʻoihana kaulana loa a me ka mea nona kaʻoihana. ʻO ka nui o nā lālā o kaʻohana e komo i ka hoʻolimalimaʻana i nā mūmoa hou o ka makahiki hou,ʻo kaʻoi aku ka nui o ka manu haʻaheo e kōkua a kākoʻo i kaʻohana i ka makahiki e hiki mai ana.

Ināʻole,ʻaʻohe kūlana a me nā kapu! ʻO nā mūmoa hou o ka makahiki hou,ʻo ka hopena āu iʻike ai ma luna nei, heʻano kūikawā, he kumu a he meaʻono i loko o lākou iho. ʻOiai me nā mea hoʻonani nani a me nā hiʻohiʻona o nā hiʻohiʻona. ʻO kēia mau mea maʻalahi a me ka wikiwiki me ka moa, ke kuʻi, ka pipi, ka kāpena, me ka mayonnaise aʻaʻole paha, ua hoʻokō pono i ka'āpana hoʻolaha maikaʻi no ka makahiki 2017 o ka Rooster.