- pipi - 900 Grams
- paʻakai - 1 teaspoon
- pepaʻeleʻele - 1/2 teaspoonfuls
- kūmole Tabasco - 1 wahi (eʻono ai)
- beka - 2 mau mea. koko
- aiʻokuʻuʻula - 1'āpana
- ke kō - 2 mau mea. koko
- Neomi - 4 mau apana
- uliuli - 1 kapu
- lapalai lau - 8 mau'āpana
- mayonnaise - 1/4 kapu
Uaʻokiʻoki mākou i nā'ālika i loko o nā apo. Kūleʻa mākou i ka'āuliu. E kau i ka mea i loko o ke pola. Pākuʻi i 1 teaspoon o ka paʻakai. ʻO Perch. ʻO ka 1/2 teaspoon ka lawa. Hālama mākou i kahi kīna Tabasco. Kūwili like. ʻO ka wai paila i loko o ka pā palau ma luna o ka mahana wela. E kīʻaʻi i kaʻilima me ke kō. I loko o ke kīʻaha, e kau i ka mayonnaise. He māhele o ka hopenaʻo Tabasco. E hoʻolālā maikaʻi me kahi lāʻau. Uaʻokiʻoki mākou i nā kini i ka hapalua a holoiʻia me ka waiū. E hoʻomaʻamaʻa māmā i nā'ōwili. Hana mākou i nā cutlets no nā hamburgers. E hānai i kaʻiʻo no kekahi mau minuke ma kēlā me kēiaʻaoʻao. Hoʻokomo mākou i kaʻaila i luna o nā cutlets. E kāpīpī me ka kahi. E hohola i ka'ōmole brioche. E kau i ka'ōpū i loko o ka pūkeke. Hoʻopili mākou i kekahi mau lālā o ka letus.
Nā lawelawe: 4